Sunday, August 14, 2022

Skaap- en beesvleis handhaaf goeie vlakke in April 2022

Estimated reading time: 3 minutes April 2022 sal sekerlik onthou word as die maand met die grootste bek-en-klouseer-uitbreking nog in Suid-Afrika nadat meer as...

Pryse van koring, sonneblomsaad, ru-olie en kunsmis styg

Estimated reading time: 2 minutes Februarie 2022 sal onthou word as die maand waarin Rusland die Oekraïne ingeval het.  Alhoewel dit ʼn oorlog vêr...

Wolaanwyser aangepas om gesertifiseerde wol te akkommodeer

Die 2021/22-wolseisoen is op 9 Februarie 2022 voortgesit met ’n een-dag-veiling waarop 9 009 bale wol aangebied is. Die verslag formaat het verander en die...

Speenkalf- en speenlamprys styg moontlik in Februarie

Estimated reading time: 2 minutes Januarie 2022 is deur oorvloedige reën in groot dele van die land gekenmerk. Alhoewel daar in sommige areas skade...

South African pork industry report: November 2021

Estimated reading time: 3 minutes AgriOrbit's pork industry trade report details South Africa's monthly pork exports, imports and slaughter figures courtesy of the South...

The SA cattle and sheep market – Part 7: Benchmarks

Since our country partakes in imports and exports, South African livestock producers must be benchmarked with producers in other countries to determine how competitive...

The SA cattle and sheep market – Part 6: Producer analysis

The previous five parts of this series focused on the livestock market, which included production and price trends. This article looks at producers and...

The SA cattle and sheep market – Part 5: Weaner price...

The first four parts of this series focused on red meat demand and supply, as well as price and international trade trends pertaining to...

The SA cattle and sheep market – Part 4: Beef indicators...

The third part of this series focused on the trade indicators and price trends for mutton and lamb. In this article, we will do...

The South African cattle and sheep market – Part 3: Indicators...

In the first two parts of this market series we saw that the supply of beef and sheep meat (mutton and lamb) decreased over...