Cook with Extra Virgin Olive Oil this Winter
Estimated reading time: 4 minutes
Cooking with extra virgin olive oil (EVOO) is not only a great tasting alternative to vegetable or refined oil,...
Weave your own scarf ‘to dye for’
Estimated reading time: 0 minutes
Rita Trafford of Trafford Textiles and The Vineyard Weavers taught a three-hour workshop "To Dye For - naturally of...
Avos to the Rescue this Father’s Day
Estimated reading time: 5 minutes
Tired of trying to drag Dad away from the TV as he performs his weekend ritual of being an...
Loadshedding friendly recipes to celebrate World Avo Month this June
Estimated reading time: 6 minutes
The avo, with all its delicious creaminess, is a firm winter favourite! Its availability throughout the cooler months in...
Avocado cocktails, the new Insta-worthy trend on everyone’s lips
Estimated reading time: 5 minutes
Avocados were a key part of America’s culinary revolution in the 1970s and 1980s and are fast becoming ambassadors...
Marinated smoked pork ribs
Estimated reading time: 2 minutes
Smoked ribs are a real treat at any braai. The secret is creating the perfect marinade with the right...
Biltong and goat’s cheese savoury cheesecake
Estimated reading time: 2 minutes
What could be a better way to make dairy this month’s recipe focus than with a cheesecake – and...
Traditional potjie with pulses
Estimated reading time: 3 minutes
Farm Fare created their own version of a traditional ‘potjie’ recipe, by adding pulses to the dish in support...
Springbuck Wellington
Estimated reading time: 4 minutes
Beef Wellington is a traditional British dish, consisting of beef fillet and mushroom pâté rolled up in golden puff...
Have Hawaiian chicken and bacon pineapple kebabs this summer
Estimated reading time: 2 minutes
Summer is finally here and so is the festive season. This recipe for Hawaiian chicken and bacon pineapple kebabs...
Enjoy gourmet boerewors rolls this summer
Estimated reading time: 2 minutes
It is almost time for the December holidays and South Africans are certainly looking forward to spending more time...
Naledi Farm’s guide to organic veggie gardening
It is finally December and with the extra time there is for doing what relaxes you, we have compiled all the articles that Manti...
Growing potatoes in your own garden is easier than you think
Estimated reading time: 4 minutes
The greatest comfort comes from food that we grow ourselves. What could be more satisfying than harvesting fresh potatoes...
Kalbas Padstal: ’n Noordwestelike juweel
’n Mens kan soms dikwels by dieselfde baken langs jou pad verby ry en jou voorneem om tog eendag dalk daar te stop. Doen...
Don’t be put off: Growing beans this summer is easy
Estimated reading time: 4 minutes
What is summer without beans? Don’t be put off if you are a new gardener because this is probably...
Extra virgin olive oil: What exactly is it?
Estimated reading time: 3 minutes
Thinking that “olive oil is just olive oil” would be like saying that “wine is just wine”. However, there...
Learning to grow a vegetable garden takes time
Growing vegetables is not always as easy as planting a few seeds and harvesting your crops a few weeks or months later. I get...
The how and why of organic gardening
The simplest definition of organic vegetable gardening is growing food without the use of chemicals. It is growing food more naturally. Organic gardening views...
Starting small: The secret to a healthy vegetable garden
Before you start growing your vegetable garden, you need to choose the right location and prepare the soil. In this regard, my advice to...
Beef up your meat knowledge
Do you know all the beef cuts? Even if you know a few, it can be more complicated than you might think. Not all...
Match your vegetable garden to your time
You have probably been thinking about starting a vegetable garden and growing your favourite vegetables and herbs, but never quite got around to it....
Two ways to grow potatoes at home
With the recent disruption of our day-to-day lives, which affected global buying patterns and created fears of limited access to food, there could be...
Exploring red meat cooking methods among consumers in the Western Cape
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted,...
Farm Fare: Hemp and cannabis in food
The use of hemp (Cannabis sativa L.) in food and beverages has grown in popularity in recent years. Hemp products and their extracts are...
Weird and wonderful veggies
Consumers have been spoiled for choice with shelves filled with new weird and wonderful veggies to experiment with. With consumers being more exposed to...
Milk and microbes: A match made in heaven
Fermented milk has been part of human history for a very long time and is a versatile product made in various regions around the...
Farmer Kidz: 21-day lockdown fun farming project
Steven Barnard of Garden of Life runs the Farmer Kidz initiative that teaches kids in pre-primary schools how to grow their own vegetables. He...
A look inside the SA leather and hide industry
South Africa’s leather industry has come a
long way from mainly supplying leather boots during the world wars in the early
to mid-20th century. Since the...
Starting your very own charcuterie
Bragging that he can make bacon from mutton during a night of revelry with friends, was what started Neil Jewell from Franschhoek on the...
An introduction to heirloom vegetables
You have probably heard of heirloom or heritage vegetables. You might also have noticed the diversity of strange vegetables on supermarket shelves, from rainbow...
