Dié Rooi Ras
Dié Rooi Ras / The Red Breed is a biannual publication on behalf of Bonsmara SA. The magazine addresses issues relating to breed genetics, breeding practices, red meat production, breeding values, and much more. The magazine is distributed as a supplement to Veeplaas and Stockfarm, and is also distributed by Bonsmara SA to its members and at society events. Contact us: lynette@plaasmedia.co.za
Read Dié Rooi Ras in August 2024
Another issue of Bonsmara: Dié Rooi Ras/The Red Breed has hit the shelves! The August 2024 issue is a very special one as it celebrates a whopping 60 YEARS of precision cattle production and breeding. Read all about the 60-year celebrations and the first ever Bonsmara Classic. The magazine brings homage to Bonsmara SA’s exceptional breeders and producers who shined at the Logix Elite awards this year. Also included are numerous technical articles aimed at breeders and commercial livestock producers who wish to farm or trade Bonsmara cattle.
Dié Rooi Ras/The Red Breed is included with Veeplaas and Stockfarm’s August issues, and is currently the leading breeders’ society magazine in the country.
Look forward to reading about:
- Bonsmara SA celebrates 60 years in style
- A hole in one for the first ever Bonsmara Classic
- The Bonsmara female sale: Only the best will do
- Suksesvolle integrasie van ’n vee- en saaikomponent in aksie
- Bonsmaras ryg Elite-toekennings in
- Bonsmaraboerdery in die Noord-Kaap: Uitdagend maar gelaai met geleenthede
- Bonsmara: A sustainable breed
- Die jaarlikse inentingsplan: Die basis van kuddegesondheid
- Winter licks mitigate the challenges
- Backgrounding calves for the feedlot
- Cattle selection decisions based on objectives, resources and the environment
- And much more!
Click here to download the PDF version of the August issue of Dié Rooi Ras/The Red Breed. The magazine can now also be downloaded as an interactive flipbook at digimags.agriorbit.com.
