Estimated reading time: 2 minutes
As avocado production expands rapidly across sub-Saharan Africa, growers face increasing pressure to adopt sustainable, science-based practices – particularly when it comes to soil health and nutrition.
In response, three agricultural specialists have collaborated on a new book, Managing soil health and nutrition for avocados, aimed at addressing key challenges in avocado cultivation. The guide, which draws on both international research and local field experience, covers a range of topics including site selection, orchard establishment, soil biology, fertilisation strategies, and nutrient timing aligned with tree phenology. It also offers practical advice on mulching, compost use, and correct sampling techniques.
Dr Neil Miles, a consulting soil scientist and co-author, says the avocado industry is still relatively young compared to crops like citrus and grapes, and that growers often encounter conflicting information, especially around soil management. “We wanted to provide a balanced, research-informed resource that growers can trust,” he explains.
Authoritative nexus
The authors of Managing soil health and nutrition for avocados bring complementary expertise to the project:
- Dr Neil Miles previously worked with the South African Sugarcane Research Institute and the National Department of Agriculture at Cedara.
- Andrew Sheard has served as a researcher and technical advisor for government, Subtrop, and Moyo Macs.
- Athol Currie, a former chairperson of the Avocado Growers’ Association, has over 30 years’ experience in avocado production and packing.
This book is currently available at the following locations: UCL Retail, Dalton; SubTrop Office, Tzaneen; Bell Africa AgriTraders, Howick; Hayfields Healthcare House, Pietermaritzburg. – Izak Hofmeyr, Plaas Media
For more information, contact Dr Neil Miles at milesofsoil@gmail.com.
