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- The Umfolozi Livestock Farmers’ Information Day was held under the banner of the Agricultural Research Council’s (ARC) Kaonafatso ya Dikgomo (KyD) project.
- A total of 207 dedicated livestock farmers from the village of Sokhulu attended the event.
- One of the highlights was the session on animal identification, where experts explained the importance of branding and certification.
- Another key topic was bull selection, a critical factor in improving herd genetics.
- One of the most innovative presentations came from the ARC, which showcased the use of DNA technology in livestock management.
In the heart of KwaZulu-Natal, under the warm sun and the watchful gaze of the rolling hills, the Hlawini Community Hall in Umfolozi Local Municipality came alive with the spirit of unity, learning, and tradition. The occasion? The Umfolozi Livestock Farmers’ Information Day, held under the banner of the Agricultural Research Council’s (ARC) Kaonafatso ya Dikgomo (KyD) project, a national an initiative aimed at empowering communal livestock farmers through knowledge, technology, and sustainable practices.
A total of 207 dedicated livestock farmers from the village of Sokhulu attended the event, demonstrating a strong interest and commitment within the local farming community to improve livestock management and unlock the economic potential of their herds. The theme of the day, “Imfuyo-yami ingumcebo wami”, meaning ‘my livestock is my treasure’, resonated deeply with the attendees. For many rural farmers, livestock is more than just a source of income – it is a symbol of heritage, a measure of wealth, and a cornerstone of community life.
The event began with prayer, setting a tone of gratitude and purpose. Local leadership was well represented, with councillor Cele welcoming farmers and stakeholders with words of encouragement and pride. Her message was clear: Livestock farming is not only an economic activity but a cultural legacy that must be nurtured and protected.
A collaborative effort
The day was marked by the presence of key agricultural institutions, including the provincial Department of Agriculture and Rural Development (DARD), and the ARC. Their representatives, including extension advisors and researchers, brought with them a wealth of knowledge and practical tools aimed at transforming livestock farming in the region.
Farmers were given access to critical information and demonstrations on a wide range of topics.
Animal health and branding was one of the topics discussed during the information day.
1. Animal identification and branding
One of the highlights was the session on animal identification, where experts explained the importance of branding and certification. Farmers learned how proper identification helps in managing herds as well as the vital role it plays in combating stock theft, a persistent challenge in rural communities.
The introduction of LITS (Livestock Identification and Traceability System) tags was particularly well received. These tags allow for individual animal identification, enabling better record-keeping, pedigree tracking, and disease control.
2. Bull selection and breeding
Another key topic was bull selection, a critical factor in improving herd genetics. Farmers were taught how to choose bulls based on pedigree, physical traits, and performance records. The importance of correct pedigree recording was emphasised, with experts explaining how this data contributes to animal improvement and market competitiveness.
3. Livestock diseases and veld management
Veterinary specialists addressed common livestock diseases, their symptoms, and prevention strategies. The session on veld management and conserved fodder highlighted the need for sustainable grazing practices and the use of stored feed during dry seasons. Farmers were encouraged to adopt rotational grazing, protect natural vegetation, and invest in fodder banks to ensure their animals remain healthy year-round.
4. DNA technology and stock theft prevention
One of the most innovative presentations came from the ARC, which showcased the use of DNA technology in livestock management. This cutting-edge method allows for genetic fingerprinting of animals, making it easier to trace stolen livestock and resolve ownership disputes.
The technology supports breeding programmes, helping farmers select animals with desirable traits and improve overall herd quality.
5. Market access and farmer support
The ARC and DARD also shared information about market access, including how farmers can connect with buyers, meet quality standards, and participate in formal value chains. Support programmes were outlined, including training, financial assistance, and infrastructure development.
Farmers were encouraged to form cooperatives and associations to strengthen their bargaining power and share resources.
Voices of the community
The event was not only about information, but also about community. During the proceedings, the livestock association, represented by Mr Mthethwa, underscored the critical importance of regular livestock dipping as a preventative health measure. He said that dipping is essential for controlling external parasites such as ticks, which are vectors for a range of debilitating and economically damaging diseases, including babesiosis and anaplasmosis. By maintaining a consistent dipping schedule, farmers can significantly reduce the incidence of disease outbreaks, thereby improving overall herd health.
He further highlighted the economic potential inherent in livestock farming when approached with strategic planning and adherence to best practices. He cited an example from a recent local auction, where a farmer successfully sold one head of cattle for R24 000. This transaction illustrates the substantial financial returns that can be achieved through proper animal husbandry, genetic improvement, and market engagement.
His remarks served to motivate farmers to view livestock as subsistence assets and a viable commercial enterprise capable of generating sustainable income and contributing meaningfully to rural economic development.
Sustaining the treasure
After a full day of presentations, discussions and networking, attendees were treated to a hearty lunch, a moment to relax, reflect, and connect. The atmosphere was one of celebration and hope.
The success of the Umfolozi Livestock Farmers’ Information Day is a testament to what can be achieved when government, research institutions, and communities work together. The KyD Project continues to be a beacon of progress, helping farmers turn challenges into opportunities.
As the sun set over Hlawini, the words Imfuyo-yami ingumcebo wami echoed in the hearts of all who attended. Livestock is indeed a treasure, one that must be protected, nurtured, and passed on to future generations. – Walter Shiba, Mbulelo Ncayiyana, Mohau Sekhele, and Ayanda McHunu
For enquiries, send an email to Walter Shiba at mtswala.walter@gmail.com
