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New horizons for crop research at UFS

Estimated reading time: 2 minutes With the increase in population and the decrease in agricultural land, it is important to provide good quality crops...

Microscopics found on raw fruit essential to human health

Estimated reading time: 2 minutes Not only are apples delicious but they are also proven to be good for us. And, according to a...

Report launched on agri skills needed for the future

Estimated reading time: 4 minutes The launch of the Institute for Futures Research (IFR) Future of Work in Agriculture 2035 report took place recently...

SA student wins international award for rural crime research

The International Society for the Study of Rural Crime (ISSRC) is made up of scholars, students and practitioners from around the world, with an...

Climate-related hazards: How smallholders can mitigate its consequences

Rainfed crop production remains the main source of food security and livelihoods for rural communities in South Africa, but presents the challenge of climate...

ARU extends mountain research across Africa

Estimated reading time: 6 minutes The Afromontane Research Unit (ARU) of the University of the Free State (UFS), based in Phuthaditjhaba, South Africa, is...

Exploring red meat cooking methods among consumers in the Western Cape

The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted,...