Tag: research
Nine new research projects to improve the red meat sector
Estimated reading time: 12 minutes
Red Meat Industry Services (RMIS) has announced the approval and funding of nine new research projects. Each project was developed...
South Africa’s largest red meat producer survey launched
Estimated reading time: 2 minutes
Red Meat Voice 2025 is sector-wide engagement drive designed to provide a national platform for South Africa’s red meat producers...
The unlimited potential of waste potatoes: We want your opinion
Estimated reading time: 3 minutes
The new Potatoes SA and University of Pretoria project will focus on finding alternative uses for potatoes that don't...
An ‘insect apocalypse’ could affect healthy food
Estimated reading time: 4 minutes
This article was originally published on FoodIngredientsFirst. Click here to read the original article.
A study published in Environmental Health Perspectives,...
How smallholders can mitigate climate-related hazards
Rainfed crop production remains the main source of food security and livelihoods for rural communities in South Africa, but presents the challenge of climate...
ARU extends mountain research across Africa
Estimated reading time: 6 minutes
The Afromontane Research Unit (ARU) of the University of the Free State (UFS), based in Phuthaditjhaba, South Africa, is partnering...
Exploring red meat cooking methods among consumers in the Western Cape
Estimated reading time: 8 minutes
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven...
