Tag: Red meat
Handling and preparation of meat products
When it comes to supermarkets, butchers and restaurants, we can safely say that South Africa generally equates its food safety to first-world standards. But...
Labelling of red meat for optimal consumer satisfaction
Estimated reading time: 6 minutes
The Global Burden of Disease Study recently reported that poor-quality diets are now the leading cause of disease worldwide (The...
Beef up your meat knowledge
Estimated reading time: 5 minutes
Do you know all the beef cuts? Even if you know a few, it can be more complicated than you...
Exploring red meat cooking methods among consumers in the Western Cape
Estimated reading time: 8 minutes
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven...
Red meat labelling: What consumers want
Food labels could be viewed as a source of potentially useful
information to help consumers make good food choices. These labels draw
attention to desired product...
Goat meat excels, but supply remains limited
Due to its health value and excellent taste, goat meat has become more popular among consumers over the past few years, and goat farmers...
