Tag: Red meat

Across South Africa’s rangelands, a quiet shift is taking place. It is visible only to those who know how to read the landscape: cattle...

The monthly SAPPO Retail Price Statistics Report provides detailed statistics and trends on the retail prices of various meat products, including pork, chicken, beef, and lamb. Monthly Price...

Estimated reading time: 4 minutes Feed prices are often linked to maize prices, which feedlots have no control over. Some 75% of the beef produced in...

Estimated reading time: 7 minutes For consistency, this article focusses on beef sirloin, which is a boneless cut. Stress before slaughter can significantly impact meat quality. The...

Estimated reading time: 5 minutes Aligning academic research and funding with the true needs of the agricultural sector has, until now, been like herding cats....

Estimated reading time: 2 minutes Agri X, in partnership with the North-West University (NWU), will host the Agri X Fusion Red Meat Value Chain Event...

Estimated reading time: 12 minutes Red Meat Industry Services (RMIS) has announced the approval and funding of nine new research projects. Each project was developed...

Estimated reading time: 4 minutes The South African Meat Industry Company (Samic) hosted its 28th national carcass competition award ceremony on Thursday, 18 September. The...

Estimated reading time: 3 minutes On Friday, 4 July the National Wool Growers’ Association (NWGA) hosted an interactive panel discussion at the Karoo Winter Wool...

Estimated reading time: 8 minutes The local meat industry, as much as any other food industry in the country, has to satisfy the needs of...