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The gift of grass-fed meat

Estimated reading time: 8 minutes The local meat industry, as much as any other food industry in the country, has to satisfy the needs...

Handling and preparation of meat products

When it comes to supermarkets, butchers and restaurants, we can safely say that South Africa generally equates its food safety to first-world standards. But...

Labelling of red meat for optimal consumer satisfaction

Estimated reading time: 6 minutes The Global Burden of Disease Study recently reported that poor-quality diets are now the leading cause of disease worldwide...

Beef up your meat knowledge

Do you know all the beef cuts? Even if you know a few, it can be more complicated than you might think. Not all...

Exploring red meat cooking methods among consumers in the Western Cape

The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted,...

Red meat labelling: What consumers want

Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to desired product...