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Agri X Fusion 2026 to align research and industry for the...

Estimated reading time: 2 minutes Agri X, in partnership with the North-West University (NWU), will host the Agri X Fusion Red Meat Value Chain Event...

SAPPO Retail Price Statistics: November 2025

The monthly SAPPO Retail Price Statistics Report provides detailed statistics and trends on the retail prices of various meat products, including pork, chicken, beef, and lamb. Monthly Price...

Nine new research projects to improve the red meat sector

Estimated reading time: 12 minutes Red Meat Industry Services (RMIS) has announced the approval and funding of nine new research projects. Each project was developed...

Top producers honoured at Samic’s award ceremony

Estimated reading time: 4 minutes The South African Meat Industry Company (Samic) hosted its 28th national carcass competition award ceremony on Thursday, 18 September. The...

NWGA discuss traceability in the red meat and wool industries

Estimated reading time: 3 minutes On Friday, 4 July the National Wool Growers’ Association (NWGA) hosted an interactive panel discussion at the Karoo Winter Wool...

Red meat industry triumphs with 0% VAT application

Estimated reading time: 6 minutes Poverty, unemployment, and poor living conditions are part and parcel of many South Africans’ daily existence, which is the reason...

The gift of grass-fed meat

Estimated reading time: 8 minutes The local meat industry, as much as any other food industry in the country, has to satisfy the needs of...

Handling and preparation of meat products

When it comes to supermarkets, butchers and restaurants, we can safely say that South Africa generally equates its food safety to first-world standards. But...

Labelling of red meat for optimal consumer satisfaction

Estimated reading time: 6 minutes The Global Burden of Disease Study recently reported that poor-quality diets are now the leading cause of disease worldwide (The...

Beef up your meat knowledge

Estimated reading time: 5 minutes Do you know all the beef cuts? Even if you know a few, it can be more complicated than you...