In the February 2026 edition of Stockfarm, tax returns and regulatory tax changes that producers need to be aware of will be placed under the microscope. We also look at what the shelf-life of meat is, we get to know the 2025 Santam Agriculture / LRF Stud Breeder of the year a bit better, Dr Danie Odendaal gives advice on redwater among cattle, and much more!
Tax season: Strike a balance between the good and the bad
As the end of the tax year approaches, it is always best to ensure that your affairs are in order ahead of filing your tax returns. Equally important is staying informed about recent regulatory tax changes that may affect your farming business. Stockfarm February unpacks the latest developments and other tax season ins and outs.
From store to table: How long does meat stay fresh?
When meat’s shelf-life guidelines are followed diligently, they guarantee a safe and enjoyable eating experience. But ignoring them can result in an unexpected trip to the hospital. In this issue Prof Arno Hugo, food scientist at the University of the Free State, explores how long meat can actually last once it reaches stores.
Testing the limits with genetic progress
For Koos Kooy, 2025’s Santam Agriculture LRF Stud Breeder of the Year, meaningful genetic progress is a top priority. To achieve this, performance testing or breeding values is the way to go. In Stockfarm February Izak Hofmeyr does a deep dive into the five breeding goals Koos prioritises, discussing his progress in numbers, and what it means for a stud’s bottom line.
Asiatic redwater: The role of vaccination and disease reporting
Redwater is an important cattle disease responsible for major losses and rapid onset of death among livestock. Producers therefore need a clear understanding of this livestock disease’s trends. Veterinarian Network’s Dr Danie Odendaal discusses Red Meat Industry Services’ disease reporting system and how producers can harness the information on it to combat redwater.
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