Home Authors Posts by Annemie Visser

Annemie Visser

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grass-fed meat with vegetables
General agriculture

The gift of grass-fed meat

When it comes to supermarkets, butchers & restaurants, we can safely say that South Africa equates its food safety to first-world standards.
General agriculture

Handling and preparation of meat products

Magazines

Poultry houses for broilers

Magazines

Die sluipende gevaar van bybal-ontsteking

Stockfarm

Black quarter targets especially growing animals

Belnoro goat
Magazines

Milk a goat … and pay it forward!

meat classification
Editor's pick

Why the South African meat classification system needs to change

fasevoeding_stadiumvoeding
Magazines

Fasevoeding: ʼn Hupstoot vir voerkraalproduksie

Magazines

Kyk uit vir lewerslak dié herfs

Silage Competition finalist
Magazines

Silage: Top ten with the first try

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