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A1 versus A2 milk: The position of the organised dairy industry

Estimated reading time: 4 minutes The difference between A1 and A2 milk is associated with a variation in the protein composition of cow’s milk....

Global decrease in producers of unprocessed milk

From time to time, the reduction in the number of producers of unprocessed milk in South Africa (SA), is the subject of articles in...

Three-day stiffsickness: What you should know

South Africa had an exceptionally good, wet summer season in 2005/06. Unfortunately, this led to the outbreak of three-day stiffsickness. During this period, losses amounting to...

A double-edged sword in the dairy industry

South Africa’s dairy producers are ranked among the best in the world. Unfortunately, a war is currently being waged in a bid to keep the country’s...

There’s more to buying a dairy cow than meets the eye

Most dairies start out by buying a few dairy cows. The place where the cows are purchased and the quality of the animals vary,...