Tag: dairy industry

Estimated reading time: 5 minutes The International Dairy Federation (IDF) issued its annual report for 2024/25 late last year. The federation has four focus areas...

Discover how hygienic design can transform food safety outcomes in dairy processing in this engaging and practical webinar. Through real-world insights and applied examples,...

Estimated reading time: 3 minutes In the April 2026 edition of Stockfarm, the focus shifts to practical ways producers can stay profitable in a financially...

Estimated reading time: 3 minutes Cow mastitis is an inflammation of the mammary gland (udder) in cows, most often caused by bacterial infection, physical trauma,...

Estimated reading time: 5 minutes Many consumers have encountered milk that curdles quickly or experienced stomach discomfort after eating dairy desserts. It often turns out...

Dairy Digits is a monthly report on the latest key market indicators in respect of unprocessed milk and dairy products, and other dairy market...

Estimated reading time: 4 minutes The Dairy Standard Agency (DSA) has enjoyed an exceptional 2025 so far, marking two major achievements that underscore its ongoing...

Bacillus cereus is a hardy, spore-forming bacterium commonly found in the environment – from soil to raw milk. Although often overlooked, it can cause significant...

Estimated reading time: 12 minutes This year, the dairy industry was among the hardest hit by foot-and-mouth (FMD) disease outbreaks in most provinces in the...

Webinar discussion The Dairy Standard Agency (DSA) is an independent, non-profit initiative of Milk SA that works with government, processors, and farmers to promote the...