Tuesday, January 13, 2026
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Juiciest citrus season on record

Estimated reading time: 4 minutes Increased volumes, improved logistics, and a welcoming export market have culminated in Southern Africa’s best export season yet. According to the...

SA citrus industry remains resilient amid challenges

Estimated reading time: 5 minutes The Southern African citrus industry has entered the 2025 season with cautious optimism. Dr Boitshoko Ntshabele, CEO of the Citrus...

Van boeredae tot kuilvoerkompetisies – Plaas TV dek dit alles

Estimated reading time: 2 minutes Hierdie week het Plaas TV weereens vir interessante kykstof gesorg en vandag is #kykweervrydag. Hier is ’n opsomming van dié week se...

Blossoming citrus industry welcomes the lemon

Estimated reading time: 6 minutes Owing to worldwide economic instability and the reality of Covid-19, people’s taste for citrus fruit has increased notably, thanks to...

Endulini Fruit: Introducing biological pest control in citrus

Many South African citrus producers export their produce to various countries in Europe. Endulini Fruit is one such producer. With consumers, and consequently supermarkets,...

Cookhouse citrus industry thrives

There is no doubt that the notion of thriving citrus orchards would have seemed farfetched to the transport riders who regularly crossed the Great Fish River...

Agro-processing of citrus fruit

Citrus fruit is one of the few fruits of which all parts can be processed. The flesh can be juiced, canned or frozen. The...