Tag: BFAP
RSG Landbou: 31 Mei 2022 – geborg deur SOILL
Wat is produsente se planne om binne die volgende dekade uit hul boerderye te tree? Dr Kandas Cloete het daar PhD-studie hieroor gedoen en...
RSG Landbou: 9 Maart 2022 – geborg deur BKB
Wanneer die Suid-Afrikaanse verbruiker voedselkeuses maak, word volhoubaarheid in ag geneem. Die Buro vir Voedsel-en Landboubeleid, BFAP, het hieroor navorsing gedoen en dr Hester...
Blossoming citrus industry welcomes the lemon
Estimated reading time: 6 minutes
Owing to worldwide economic instability and the reality of Covid-19, people’s taste for citrus fruit has increased notably, thanks...
Exploring red meat cooking methods among consumers in the Western Cape
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted,...
