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RSG Landbou: 31 Mei 2022 – geborg deur SOILL

Wat is produsente se planne om binne die volgende dekade uit hul boerderye te tree? Dr Kandas Cloete het daar PhD-studie hieroor gedoen en...

RSG Landbou: 9 Maart 2022 – geborg deur BKB

Wanneer die Suid-Afrikaanse verbruiker voedselkeuses maak, word volhoubaarheid in ag geneem. Die Buro vir Voedsel-en Landboubeleid, BFAP, het hieroor navorsing gedoen en dr Hester...

RSG Landbou: 7 Februarie 2022 – geborg deur BKB

BKB sal vanaf Maart vanjaar hulle besigheid op die nuwe Kaapstadse aandelebeurs lys. Johan Stumpf verduidelik in Maandag se aflewering van RSG Landbou wat...

Role of informal market in food security

What is the contribution of South Africa's agricultural sector to ensure food security in Southern Africa, and more importantly, what is the role of...

Palm oil imports – is there a replacement?

The localisation of food is more often than not, a dream rather than practically possible. Take palm oil for example – the imports of...

Agriculture, a lifeline for employment

The South African employment rate took a bit of a tumble this year, but some areas in agriculture performed surprisingly well. Prof Ferdi Meyer...

Blossoming citrus industry welcomes the lemon

Estimated reading time: 6 minutes Owing to worldwide economic instability and the reality of Covid-19, people’s taste for citrus fruit has increased notably, thanks...

BRICS working group discusses increased market access with dtic

Recently, the Agricultural Business Chamber of South Africa (Agbiz), together with government – represented by the Department of Trade, Industry and Competition (dtic) –...

Exploring red meat cooking methods among consumers in the Western Cape

The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted,...