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How to erect a small-scale milking shed

Milk has been described as nature’s most complete source of food. The contribution of milk to mankind is recognised globally and continues to meet...

Agro-processing of condiments and seasonings

A condiment is defined as a spice, sauce, or other preparation added to a food product to give it flavour, to enhance its existing...

Agro-processing of maize

Most value-added food products available to consumers have been processed in one way or another. Without the aid of food processing, we would not have the...

Agro-processing of wheat

Faced with the current economic realities, farmers worldwide are investigating new ways of surviving, as well as expanding their businesses. One of the many opportunities to grow markets,...

Agro-processing of fresh poultry products

Faced with the current economic realities, farmers worldwide are searching for new options of surviving, as well as expanding their business. One of the...

Choosing an irrigation system

Selecting an irrigation system for a site is not always straightforward and may depend on many factors. Sites may be suited to several methods of irrigation and the final selection...

Agro-processing of beer

Beer is one of the oldest and most widely consumed alcoholic beverages in the world and is third overall of the most popular liquids...

The agro-processing of small grains

Small grains or winter cereals are defined as oats, wheat, barley, rye, durum wheat and triticale. This article will cover some of the processing...

Agro-processing of marine foods

Faced with the current economic realities, farmers worldwide are searching for new options of surviving, as well as expanding their business. One of the...

Agro-processing of herbs and spices

Faced with the current economic realities, farmers worldwide are searching for new options of surviving, as well as expanding their business. One of the...