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Stockfarm

Stockfarm is a semi-scientific magazine for commercial and aspiring commercial livestock farmers who wish to farm more profitably by applying sound farming practices. Stockfarm is calendar driven and addresses topics ranging from feed and nutrition, to animal health, crops, grazing, breeding, handling and management. Sound information for farmers who are serious about their trade.

Read Stockfarm in September 2026

South Africa’s pork industry is navigating a challenging period, characterised by rising production costs and complex market dynamics. Although the sector continues to grow, pressure on producers’ profit margins is increasing due to escalating feed, energy and fuel prices. These economic realities, combined with low domestic per capita pork consumption, stiff competition from lower-priced imports and outbreaks of highly contagious diseases, have created a demanding operating environment. We unpack these changing dynamics in the September 2026 issue of Stockfarm.

Other articles to look forward to:

  • Small maintenance checks prevent major water losses.
  • Veronica Rorich: 2026 Veeplaas Climate-smart ambassador winner.
  • Simon Goble: A free-range label for pigs on grazing.
  • Lessons from South Africa’s largest ASF outbreak.
  • The taste of success: Lamb Champs Pretoria 2026.
  • 100 years of wool production: Part 5.
  • Karoo Winter Wool Festival celebrates a bright future.
  • Simon Matthews: Innovation is the name of Glendye’s game.
  • Systematic problem solving: Key to dairy culture quality.
  • Conserve water through uniform irrigation.
  • Grazing quality during the notorious killer months.
  • Protecting South Africa’s pig industry.
  • Green grazing: Nutritious, but incomplete.
  • Tick the right boxes for a successful breeding season.
  • Prevalence, disease risks, and prevention of blue ticks.
  • Boost young animals’ immunity before the calving season.
  • Foot problems and lameness in pigs.
  • Law minute: Building on farms without prior consultation.
  • And much more!

Stockfarm is available from your nearest retailer or become a subscriber today! To subscribe, phone Rochelle George on 064 890 6941 or SMS ‘Subscribe’ and your phone number to 064 890 6941, and we will get back to you. The magazine is also available at www.magzter.com and can be downloaded as an interactive flipbook at https://digimags.agriorbit.com/books/Stockfarm-September-2026/

Read articles from Stockfarm

Four agricultural labour law myths

Estimated reading time: 4 minutesWhen employers rely on incorrect assumptions rather than the law itself, they unintentionally expose their businesses to unnecessary legal and...

Strategies to help producers and dairy herds through an FMD outbreak

Estimated reading time: 6 minutesBecause FMD is caused by a virus, there is no specific treatment. However, supportive care can help alleviate clinical signs,...

Persistence and vision bear fruit

Estimated reading time: 6 minutesAlthough I want to expand my herd as quickly as possible, quality is equally important.For Diana Arnold of Glenhope farm...

Ensuring soil cover and using cover crops on a livestock farm

Estimated reading time: 6 minutesProducers must realise that they are farming not only above the soil but also below it.Sustained vegetative cover is needed to protect the...

The basics of successful vaccination

Estimated reading time: 6 minutesProducers should work closely with their veterinarians to develop programmes that include parasite control, nutrition, grazing management, and other health...

Understanding yellow fat in cattle on good, green pastures

Estimated reading time: 5 minutesThe yellow fat found in grass-fed, finished beef is a natural, healthy byproduct of the animal’s diet. Consumer resistance is...