Tag: University of Pretoria
Water-saving innovations secure future of potato farming amidst water crisis
Estimated reading time: 4 minutes
While ‘Day Zero’ was narrowly avoided in the Western Cape in 2018, the water crisis is far from over. Increasingly...
Tuks Animal Science: Where theory and practice come together
Estimated reading time: 9 minutes
Animal welfare, nutrition, and farm management were some of the hot topics discussed at this year’s final round of the...
Naspeurbaarheid in die kollig op Plaas TV
Hierdie week het Plaas TV weereens vir interessante kykstof gesorg en vandag is #kykweervrydag. Hier is ’n opsomming van dié week se episodes:
Egte onderdele vs roofonderdele...
Palmer amarant: ‘n Groen monster bedreig SA landbou
Palmer amarant, 'n uitheemse onkruid wat groot skade kan veroorsaak, kom nou in Suid-Afrika voor. 'n Gids is nou beskikbaar om met die identifisering...
Exploring red meat cooking methods among consumers in the Western Cape
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted,...
