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It is almost time for the annual GSSA congress

Estimated reading time: 4 minutes The 59th Annual Congress of the Grassland Society of Southern Africa (GSSA) is set to be a landmark event...

Agricultural research in the spotlight at ARC conference

Estimated reading time: 4 minutes Despite publishing 1 606 peer-reviewed articles, releasing 26 new cultivars, training 11 794 people and producing 598 715 blood vaccine doses, the...

The unlimited potential of waste potatoes: We want your opinion

Estimated reading time: 3 minutes The new Potatoes SA and University of Pretoria project will focus on finding alternative uses for potatoes that don't...

An ‘insect apocalypse’ could affect healthy food

Estimated reading time: 3 minutes This article was originally published on FoodIngredientsFirst. Click here to read the original article. A study published in Environmental Health...

How smallholders can mitigate climate-related hazards

Rainfed crop production remains the main source of food security and livelihoods for rural communities in South Africa, but presents the challenge of climate...

ARU extends mountain research across Africa

Estimated reading time: 6 minutes The Afromontane Research Unit (ARU) of the University of the Free State (UFS), based in Phuthaditjhaba, South Africa, is...

Exploring red meat cooking methods among consumers in the Western Cape

The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted,...