Tag: red meat industry

Estimated reading time: 2 minutes The Red Meat Abattoirs Association (RMAA) is an independent membership-based organisation, which was established in February 1991 with its primary...

Estimated reading time: 2 minutes April 2024 has recorded a significant surge in bovine meat imports. A total of 2 056 tons were imported,...

Estimated reading time: 8 minutes During the 30th Conference and Congress of the Red Meat Abattoir Association (RMAA), a variety of topics were on...

Estimated reading time: 7 minutes Despite strong reproval by animal welfare groups such as the National Council of Societies for the Prevention of Cruelty...

Estimated reading time: 4 minutes The Limpopo Department of Agriculture and Rural Development (LDARD) recently held a livestock farmer’s day that offered a wealth...

Estimated reading time: 8 minutes With lobbies for and against the production and consumption of red meat and research on the impact of its production...

Estimated reading time: 4 minutes Sustainability plays a key role in any industry. It is with this in mind that the Ruminant Veterinary Association...

Estimated reading time: 8 minutes The local meat industry, as much as any other food industry in the country, has to satisfy the needs...

Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to desired product...

In the red meat industry, respiratory diseases have the most severe effect on a farming enterprise. Preventative action is very important, as is correct...