Tag: prof Chris Dannhauser
Grazing and veld management: Part 4 – Management of different natural...
Estimated reading time: 6 minutes
Veld grasses can be grouped into three categories: highly palatable – those grasses that are preferred by grazing animals; medium...
Grazing and veld management: Part 2: Animals and grass
Estimated reading time: 6 minutes
In Part 1 of this short series, I discussed the characteristics of different grass species. This article takes a closer...
Grazing and veld management: Part 1 – Veld and cultivated pastures
Estimated reading time: 7 minutes
The term ‘veld’ in Southern Africa denotes natural vegetation, utilised by livestock. In other parts of the world it is...
Die produksie van goeie gehalte hooi
Goeie gehalte hooi word aan ’n paar eienskappe geken. Dit moet eerstens ’n mooi, groen kleur hê. Geel of bruin hooi dui op swak...
