Tag: milk
Conserving Africa’s rhinos
Conserving rhinos is about more than just stopping poachers. We must also holistically consider other factors that put rhino populations at risk. Joe Cloete...
A1 versus A2 milk: The position of the organised dairy industry
Estimated reading time: 4 minutes
The difference between A1 and A2 milk is associated with a variation in the protein composition of cow’s milk....
How to erect a small-scale milking shed
Milk has been described as nature’s most complete source of food. The contribution of milk to mankind is recognised globally and continues to meet...
Agro-processing of dairy
One of the many opportunities available to farmers to grow their markets, turnover and profits is by adding value to farm produce through further...
