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Conserving Africa’s rhinos

Conserving rhinos is about more than just stopping poachers. We must also holistically consider other factors that put rhino populations at risk. Joe Cloete...

A1 versus A2 milk: The position of the organised dairy industry

Estimated reading time: 4 minutes The difference between A1 and A2 milk is associated with a variation in the protein composition of cow’s milk....

Global decrease in producers of unprocessed milk

From time to time, the reduction in the number of producers of unprocessed milk in South Africa (SA), is the subject of articles in...

How to erect a small-scale milking shed

Milk has been described as nature’s most complete source of food. The contribution of milk to mankind is recognised globally and continues to meet...

Agro-processing of dairy

One of the many opportunities available to farmers to grow their markets, turnover and profits is by adding value to farm produce through further...