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RSA Group secures 100% food safety accreditation

In a South African first, RSA Group has expanded its food safety accreditation at the Tshwane Market to cover all its floors and product...

Why South Africa’s food security decreased

The 2020 Global Food Security Index (GFSI) recently published revealed that South Africa’s food security has regressed. On 4 March, a media briefing was...

Red meat labelling: What consumers want

Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to desired product...

Healthy livestock = safe meat = happy humans

The way that people treat their animals are influenced by their value systems and religion and can differ vastly from one culture to the...