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Milk and microbes: A match made in heaven

Fermented milk has been part of human history for a very long time and is a versatile product made in various regions around the...

Co-ops: The key to a healthy Polish dairy industry

Dairy farmers’ dissatisfaction with the milk price is nothing new and is certainly not limited to South Africa. Waldemar Broś of the National Association...

Dairy cows: Overcoming fodder flow shortages in winter

Kikuyu grazing into which ryegrass is sown in autumn, is the most common grazing system in the milk producing areas of the Southern Cape....

Anaplasmosis: A manageable problem

South Africa experienced a particularly hot summer this year, with many parts of the country also having received good rain by the time this article was...

A double-edged sword in the dairy industry

South Africa’s dairy producers are ranked among the best in the world. Unfortunately, a war is currently being waged in a bid to keep...