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Magazines

Use of wood in cheese ripening

Estimated reading time: 4 minutesIn some countries the use of wooden vats or the practice of ripening cheese blocks/loaves on wooden shelves is considered...
Milk that overheats during pasteurisation can be detrimental to the appearance of some cheeses, such as blue cheese.
Magazines

Cheesemaking troubleshooting with the guru of cheese

Estimated reading time: 7 minutesThe article was based on a webinar presented by cheese guru, Hans Keller, on behalf of the Dairy Standard Agency...