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Considerations when erecting pens and camps

Livestock farmers don’t have the luxury of wasting time. Each farming activity is a piece in the production puzzle and must be planned in...

Stop Clostridium bacteria in their tracks

Dr Eddie Snyman is a retired veterinarian from Middelburg in the Eastern Cape. He has many years of experience in treating and preventing diseases...

Nutritional aspects of beef cattle production

Estimated reading time: 4 minutes As the reproduction rate of beef cattle in South Africa is generally low, helping animals produce according to their genetic potential requires...

How to beat the bluetongue virus

Bluetongue virus (BTV) is a non-communicable, insect-borne disease that is seasonally driven by heat, moisture and frost. Biting mosquitoes and midges transmit the virus to ruminants such...

Make calf health a priority during winter

The approach of winter means it is time to wean calves. Weaning, associated with significant stress for calves and their dams, can have a...

Community participation in a diverse farm business

At first sight, Stefan and Francisca Gerber seem like an ordinary couple farming Merino and Dohne Merino sheep, Limousin cattle and wine grapes near...

High density grazing can improve rangelands

Rangelands that produce edible grasses optimally and sustainably, are key to livestock farmers’ success. Correctly applied high density grazing makes it possible to reach...

#VideoVet: Identify redwater in cattle

Bovine redwater, or Bovine babesiosis, is an often fatal tickborne disease in cattle. Bovine babesiosis is caused by a small protozoa in the red...

Rounding off cattle in the feedlot

In light of the current low maize price, more and more livestock farmers are considering the prospect of rounding off animals for the market...

Prepare your animals for the feedlot

Feedlotting is a popular topic at farmer’s days and other agricultural gatherings. The focus of these discussions is mainly the measures taken by a...