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Freezing produce: Learn how to add value

Estimated reading time: 3 minutes In order to survive and thrive, producers need to find new ways to add value to their produce. One way...

Processing of snackfoods and confectionery

Estimated reading time: 3 minutes South African farmers facing current economic realities are searching for new options of surviving and expanding their business. One of...

The cold chain: A chill worth managing

Estimated reading time: 8 minutes Although we are still donning our jackets and looking forward to hot soup and cosy evenings in front of the...

Farm Fare: Hemp and cannabis in food

The use of hemp (Cannabis sativa L.) in food and beverages has grown in popularity in recent years. Hemp products and their extracts are...

The economy of intensive production

Intensive production refers to any production system that aims to increase yield without increasing the production area. This method of producing food has become a...

Agro-processing of condiments and seasonings

A condiment is defined as a spice, sauce, or other preparation added to a food product to give it flavour, to enhance its existing...

Agro-processing of maize

Most value-added food products available to consumers have been processed in one way or another. Without the aid of food processing, we would not have the...

Agro-processing of wheat

Faced with the current economic realities, farmers worldwide are investigating new ways of surviving, as well as expanding their businesses. One of the many opportunities to grow markets,...

Agro-processing of fresh poultry products

Faced with the current economic realities, farmers worldwide are searching for new options of surviving, as well as expanding their business. One of the...

Agro-processing of root crops

Without the aid of food processing, we would not have the convenience of the large variety of food products available in supermarkets and other...