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Stockfarm

Stockfarm is a semi-scientific magazine for commercial and aspiring commercial livestock farmers who wish to farm more profitably by applying sound farming practices. Stockfarm is calendar driven and addresses topics ranging from feed and nutrition, to animal health, crops, grazing, breeding, handling and management. Sound information for farmers who are serious about their trade.

Read Stockfarm in April 2026

The livestock industry is currently under immense financial pressure, and cattle producers must therefore think strategically about improving their profitability to remain economically sustainable and continue farming in the long term. In the April 2026 issue of Stockfarm we share practical tips for profitable cattle farming.

Other articles to look forward to:

  • Why burn permits are essential.
  • The case for a grass-fed grading system.
  • The carbon footprint of wool.
  • Forequarter or hindquarter: Cuts, value, and perceptions.
  • Vehicle disinfection during an FMD outbreak.
  • Christo Rothmann: Mastering the environment through improvement.
  • Fenfield Farm: Regenerative, sustainable dairy and beef farming in synchronised action.
  • Soil organic matter and carbon sequestration.
  • Dynamics of SA’s lucerne hay industry (Part 4).
  • From problem to profit: Charcoal offers a solution.
  • The silent cost of heat stress.
  • How temperature influences sperm quality.
  • Boer goat management (Part 7): Show preparation.
  • Bluetongue in sheep: The midge in the ointment.
  • Calf health, from birth to weaning.
  • LWO column: Ensure workplace labour law is in place.
  • And much more!

Stockfarm is available from your nearest retailer or become a subscriber today! To subscribe phone Beauty Mthombeni on 064 890 6941 or SMS ‘Subscribe’ and your phone number to 064 890 6941 and we will get back to you. The magazine is also available at www.magzter.com and can be downloaded as an interactive flipbook at https://digimags.agriorbit.com/books/Stockfarm-April-2026/

Read articles from Stockfarm

Dynamics of the South African lucerne hay industry (Part 3): Production

Estimated reading time: 6 minutes Part 1 and part 2 of this series focussed on the positioning of lucerne hay as an important source of...

2025 National Sheep Farmer of the Year believes in the best...

Estimated reading time: 6 minutes The secret to success lies in actively seeking new markets,especially when you have a top-quality, niche product. “We are proud of...

Health standards in feedlots

Estimated reading time: 4 minutes Maintaining strict health standards at feedlots is vital in South Africa, particularly given the ongoing challenges facing the red meat...

The factors that influence weaner calf prices

Estimated reading time: 4 minutes Feed prices are often linked to maize prices, which feedlots have no control over. Some 75% of the beef produced in...

The hidden risk of heat-resistant spores in dairy

Estimated reading time: 5 minutes Many consumers have encountered milk that curdles quickly or experienced stomach discomfort after eating dairy desserts. It often turns out...

Feedlots and FMD: The way forward

Estimated reading time: 7 minutes Implementing a comprehensive vaccination programme, rather than relying solely on biosecurity measures, can protect every feedlot. The foot-and-mouth disease (FMD) crisis...