Dié Rooi Ras
Dié Rooi Ras / The Red Breed is a biannual publication on behalf of Bonsmara SA. The magazine addresses issues relating to breed genetics, breeding practices, red meat production, breeding values, and much more. The magazine is distributed as a supplement to Veeplaas and Stockfarm, and is also distributed by Bonsmara SA to its members and at society events. Contact us: lynette@plaasmedia.co.za
Read Dié Rooi Ras in March 2026
Bonsmara has proven for years that it can thrive in diverse environments. In the March 2026 issue of Bonsmara: Dié Rooi Ras / The Red Breed, the breed’s unique characteristics within each production system in South Africa are explored in depth. We also visit the Sentraalwes Bonsmara Club, exploring its rich history, its growth over the years, and the successful production auctions it hosts today. Readers can look forward to expert advice on various aspects of herd management, genetics, and production. Whether you’re a breeder or producer, this issue offers essential knowledge to enhance your herd’s performance and prepare for a successful year ahead.
Look forward to reading about:
- Die Bonsmara: Pasgemaak vir elke produksiestelsel.
- Namibiese Bonsmaras: Voetspore van voortreflikheid.
- 2025 ARC Beef Performers Awards.
- Veilige afronding van bulle voor en ná veilings.
- Vleisprysvooruitsigte in die eerste ses maande van 2026.
- The value of a vaccination programme for cattle.
- Optimising marbling through feed.
- Voerbenutting op die plaas.
- Kunsmatige bevrugting: Tegnologie bied versekering.
- Inbreeding versus linebreeding.
- Calves, cows and choices: When to wean.
- And much more!
Click here to download the March 2026 edition of Bonsmara: Dié Rooi Ras/The Red Breed. The magazine can now also be downloaded as an interactive flipbook at digimags.agriorbit.com.
