Tag: food safety

Discover how hygienic design can transform food safety outcomes in dairy processing in this engaging and practical webinar. Through real-world insights and applied examples,...

Estimated reading time: 5 minutes Many consumers have encountered milk that curdles quickly or experienced stomach discomfort after eating dairy desserts. It often turns out...

Estimated reading time: 7 minutes For consistency, this article focusses on beef sirloin, which is a boneless cut. Stress before slaughter can significantly impact meat quality. The...

Bacillus cereus is a hardy, spore-forming bacterium commonly found in the environment – from soil to raw milk. Although often overlooked, it can cause significant...

Hygienic design risk management (HDRM) entails the assessment and management of hygiene risks in the context of the hygienic design of food-related buildings and...

Estimated reading time: 4 minutes South Africa’s regulatory environment relating to dairy encompasses departments that are responsible for laws mandating aspects of the regulatory systems. A...

Estimated reading time: 4 minutes Food safety is one of the top priorities on the agenda of most producers, manufacturers and consumers today. South Africa...

Food labels could be viewed as a source of potentially useful information to help consumers make good food choices. These labels draw attention to desired product...

The way that people treat their animals are influenced by their value systems and religion and can differ vastly from one culture to the...