Free-range poultry production: Pros and cons

Free-range poultry production has been enjoying the benefits of a niche market until now. According to Micaela Sinclair-Black, who is completing her master’s degree in animal production at the University of Pretoria, the driving force behind free-range poultry production operating at a commercial level, is consumers who are willing to pay more for products with … Continue reading Free-range poultry production: Pros and cons