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Dié Rooi Ras / The Red Breed is a biannual publication on behalf of Bonsmara SA. The magazine addresses issues relating to breed genetics, breeding practices, red meat production, breeding values, and much more. The magazine is distributed as a supplement to Veeplaas and Stockfarm, and is also distributed by Bonsmara SA to its members and at society events. Contact us:

Read Dié Rooi Ras in August 2023

Another issue of Bonsmara: Dié Rooi Ras/The Red Breed has hit the shelves! The August 2023 issue of this magazine, which is published every year in March and August, is packed with important information for commercial and stud breeders. Dié Rooi Ras/The Red Breed is included with Veeplaas and Stockfarm’s August issues, and is currently the leading breeders’ society magazine in the country. The August issue brings homage to Bonsmara SA’s exceptional breeders and producers who shined at competitions this year. Also included are numerous technical articles aimed at breeders and commercial livestock producers who wish to farm or trade Bonsmara cattle.

Look forward to reading about:

  • Die Bonsmara: ’n Ryk geskiedenis met wetenskaplike visie
  • Beef production and FCR through an optimal feedlot feeding period
  • Breeding season: Management actions for beef cattle herds
  • Bestuur voeding en gesondheid in die taai maande
  • Die Oos-Vrystaat: Ken jou storie as beesboer
  • Groeivermoë + uitslagpersentasie is gelyk aan WINS
  • Bonsmara maak skoonskip in karkaskompetisie
  • Kruger Bonsmara kraai koning in Elite-vleisbeeskudde van die jaar kompetisie
  • Mentor-teler sê kennis moet gedeel word
  • Sernick bring sy kant in die vleisbedryf
  • Die vyf W’s van speenkalfbemarking
  • Production data and profit margins for Sernick Bonsmara stud bulls
  • And much more!

Click here to download the August edition of Bonsmara: Dié Rooi Ras/The Red Breed. The magazine can now also be downloaded as an interactive flipbook at

Read previous issues