Tag: processing
South African extra virgin olive oil shines globally
Estimated reading time: 7 minutes
South African extra virgin olive oil (EVOO) producers are once again proving that quality, not scale, defines excellence. In 2025,...
Processing full-fat soya beans for animal consumption
Soya beans, with their high protein (38 to 42%) and rich oil (18 to 22%) content, have the potential to substantially benefit the feed...
The ABC of mohair processing
South Africa is noted as the biggest producer of mohair in the world. In a recent exposé by People for the Ethical Treatment of...
The ABCs of wool processing
Estimated reading time: 8 minutes
South Africa is one of the major producers of wool in the world, with more than 90% of the country’s...
