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Brahman meat quality: A review

Estimated reading time: 6 minutes The Brahman Cattle Breeders’ Society is privileged to be investigating Brahman meat quality. As stated before, this is a priority...

The gift of grass-fed meat

Estimated reading time: 8 minutes The local meat industry, as much as any other food industry in the country, has to satisfy the needs of...

Handling and preparation of meat products

When it comes to supermarkets, butchers and restaurants, we can safely say that South Africa generally equates its food safety to first-world standards. But...

Why the South African meat classification system needs to change

Estimated reading time: 5 minutes There are two ‘material’ profit drivers in the production of beef in South Africa, namely quality and quantity. The quality of...