It is once again time for another edition of Bonsmara: The Red Breed, which is published in March and August. The march edition is launched shortly prior to the annual Red Event. The magazine is fast gaining momentum and we are receiving excellent feedback from the industry regarding the contents and general presentation. The March 2018 edition is once again packed with important information for commercial and stud breeders who are already farming with Bonsmara cattle or who wish to invest in this exceptional breed.

Look forward to reading about:

  • Female animals: A roundtable discussion by commercial breeders.
  • Cross-breeding.
  • Bonsmara exports to Malawi.
  • The poll gene in the Bonsmara.
  • Benefits and drawbacks of artificial insemination.
  • Winter grazing in the Eastern Cape.
  • Elite Platinum bull winners: An overview.
  • Health programme: From birth to weaning.
  • Micro-minerals and nutrition.
  • Carcass competitions: Feed and finishing.
  • Fertility and fat.
  • Red meat marketing.
  • Meat tenderness.
  • Antibiotic resistance.
  • Red meat market overview.

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