Dié Rooi Ras / The Red Breed is a biannual publication on behalf of Bonsmara SA. The magazine addresses issues relating to breed genetics, breeding practices, red meat production, breeding values, and much more. The magazine is distributed as a supplement to Veeplaas and Stockfarm, and is also distributed by Bonsmara SA to its members and at society events.
Another edition of Bonsmara: Dié Rooi Ras/The Red Breed has hit the shelves! The March 2022 edition of this magazine, which is published every year in March and August, is packed with important information for commercial and stud breeders. Dié Rooi Ras has become an established title in the agricultural industry and among livestock producers who wish to produce Bonsmara cattle, whether for stud or commercial purposes. Look forward to reading about:
Why the stud industry caters for commercial needs.
KwaZulu-Natal breeders all agree, Bonsmara is best!
Bonsmara trap ál wyer spore die wêreld in.
Bonsmara dominates ARC Beef Performer Awards.
Aankoopgewig en voerkraalprestasie.
Bulvrugbaarheid en -geslagsgeskiktheid.
Calf and carcass prices and the international market.
Record-keeping for better selection at weaning.
Multi-trait selection using the cow value.
The new Bonsmara SA Catalogue.
And much more!
Click here to download the March edition of Bonsmara: Dié Rooi Ras/The Red Breed. The magazine is also available as a digital flipbook.