Farm fare: Getting to know the Egyptian snack, dukkha

This savoury spice-and-nut mix has Egyptian origins, and is an easy and flavoursome way to use fresh farm fare like nuts, seeds and spices....

Farm fare: Try these offal recipes

Offal is a traditional delicacy in almost all South African cultures that is prepared in various ways. Lees dit in Afrikaans.  Lamb and Mutton South Africa...

Classic Christmas roast leg of pork

It’s time to start planning your Christmas dinner and working it into your budget. A pork roast is a classic festive dish that offers...

Plaaskos: Ouma se stoweboontjies

Om altyd vars groente beskikbaar te hê is iets wat ons deesdae as van self sprekend neem. Dit was nie altyd so eenvoudig soos...

Plaaskos: Bierbrood op die vuur

Daar is niks wat ’n mens meer aan plaaskos herinner as vars gebakte brood nie. Hierdie geurige bierbrood bestaan uit vyf bestanddele, en is...

Farm Fare: Hearty lentil soup

Lentils are the easiest pulses to cook with since they do not need to be soaked prior to cooking. This hearty lentil soup is...

Plaaskos: Kerrie-piesangfrikkadelle met stampkoringslaai

Dié frikkadel-resep kikker ’n tradisionele Suid-Afrikaanse gunsteling op met ’n soet kerrie-piesangsous. Jano van der Linde het dié plaaskos-resep, wat hy by die 2016...

Willow Creek olive oil ranked globally

Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil...

Farm fare: Chickpea burger patties

With pulses, such as chickpeas, it is easy to make a vegetarian burger patty that is high in protein. This Farm fare recipe for...

Plaaskos: Roosterkoeke

Roosterkoeke is ’n tradisionele plaaskos gunsteling saam met ’n braai en is vinnig en maklik om te maak. Reeds voorbereide brooddeeg en ’n roosterkoekdrukker...