Plaaskos: Wildsop met sopkluitjies

Wildsop is ’n regte bederf wat die meeste mense nie gereeld genoeg geniet nie, veral nie in die stad nie. Dié sop is ’n...

Farm fare: Pork rib pizza on the fire

Make a pork rib pizza on the fire the next time you want to try something new on the braai. Making pizzas on a...

Farm fare: Mini donut kebabs

Looking for an excuse to spend more time outside this summer? Have some fun making mini donut kebabs on the fire. This candy kebab...

Buy Tru-Cape apples and feed a hungry South African

For every bag of Tru-Cape Apples sold at coastal Food Lover’s Market stores during the month of May, FoodForward SA will feed one hungry...

Farm fare: Black bean brownies

When the United Nations declared 2016 as the International Year of the Pulses (IYP), it was very easy to add this farm fare to...

Global Pulse Day celebrations highlight importance of pulses

The second global pulse day on 18 January 2017 saw celebrations around the world in recognition of the importance of pulses. “The potential global impact...

Plaaskos: Botterskorsie-soutkaaskoek

Bedien 12 mense Die Plaaskos-span is onlangs uitgedaag om kaaskoeke op die vuur voor te berei. Hierdie botterskorsie-soutkaaskoek was een van die heerlike resepte wat...

Farm fare: Roasted butternut and beetroot salad

This easy recipe is as delicious as it is beautiful. It is filled with healthy superfoods: baby spinach, beetroot, butternut and seeds or nuts,...

Urban organic vegetable gardens flourish in Gauteng

The GardenShop, a nursery in Bryanston, launched a 600sqm urban organic vegetable garden on 3 May 2017. The Bryanston Organic Vegetable Garden was established...

Farm fare: Baklava cheesecake

Serves: 6 Baklava is a dessert usually made of layers of phyllo, chopped nuts and honey. This Baklava cheesecake combines these flavours in the creamy filling and crunchy crust....