Pulse flour: Preferred flour for 2017

An increasing awareness among consumers of the importance of a protein-rich diet has had a positive influence on the growth of the pulse flour...

Farm fare: Halloumi skewers with honey lime dressing

Halloumi is one of the easiest cheeses to make and also makes for an easy starter full of flavour. These Halloumi skewers are perfect...

Plaaskos: Tuisgemaakte botter

Tuisgemaakte botter is definitief plaaskos, maar glo dit of nie, dit is maklik genoeg vir stadsjapies om te maak. Dit bevat slegs twee bestanddele...

Avocado season celebrated in style

Autumn heralds the avocado season, and this year it also marks the 50th anniversary of the South African Avocado Growers’ Association (SAAGA). This was...

Farm fare: Pork rib pizza on the fire

Make a pork rib pizza on the fire the next time you want to try something new on the braai. Making pizzas on a...

‘Add an avo’ as part of your daily healthy eating plan

It’s widely recognised that diet plays a vital role in helping to address high blood pressure, a leading cause of heart attacks, strokes, kidney...

Farm fare: Sweet chili savoury cheesecake

Although savoury cheesecakes are not really a novel idea, the concept has recently been trending again.  When the Plaas Publishing team was challenged to...

Farm fare: Baklava cheesecake

Serves: 6 Baklava is a dessert usually made of layers of phyllo, chopped nuts and honey. This Baklava cheesecake combines these flavours in the creamy filling and crunchy crust....

Ginger G ’n Tea cocktail

Stay in the holiday mood with our G ‘n Tea cocktail that combines ginger tea with the classic combination of gin and tonic, or...

Farm fare’s a-maize-balls

Making something else with maize meal other than the various traditional ways of making porridge, might seem like a challenge, but for our Farm...