Plaaskos-resepte vir Braaidag

Plaaskos (Farm fare) vorm nou al amper ’n jaar deel van AgriOrbit. Die doel van dié afdeling is om vars plaaskos-resepte te deel en fokus...

Farm fare: Celebrate our heritage with a braai

Heritage Day is a South African public holiday celebrated on 24 September. On this day, South Africans are encouraged to celebrate their diverse cultures, beliefs and...

Farm fare: Gourmet boerewors rolls

Spring is sticking its head out and South Africans are certainly looking forward to spending more time at the braai. To celebrate the return...

Export quality game meat vs meat derived from hunting

The main association with game meat is the wild taste of whatever species was hunted. A taste that varies in as many factors as...

Plaaskos: Roosterkoeke

Roosterkoeke is ’n tradisionele plaaskos gunsteling saam met ’n braai en is vinnig en maklik om te maak. Reeds voorbereide brooddeeg en ’n roosterkoekdrukker...

Farm Fare: Minestrone soup

Some say pulses are essentially the basis of a minestrone soup that is accompanied by vegetables, stock and pasta. It is originally a soup...

Farm Fare: Hearty lentil soup

Lentils are the easiest pulses to cook with since they do not need to be soaked prior to cooking. This hearty lentil soup is...

Plaaskos: Bierbrood op die vuur

Daar is niks wat ’n mens meer aan plaaskos herinner as vars gebakte brood nie. Hierdie geurige bierbrood bestaan uit vyf bestanddele, en is...

Farm fare: Plaaskos potjie with pulses

We at Farm Fare have created our own version of a traditional ‘potjie’ recipe, by adding pulses to the dish in support of the...

Plaaskos: Chakalaka-boneslaai

Hierdie vinnige Chakalaka-boneslaai neem net vyf minute om aanmekaar te slaan en smaak heerlik. Dit is die ideale bykos vir ’n braai en kan...