Plaaskos: Maak jou eie drinkjoghurt

Inezka Rademan, ’n graad 8-leerling van Hoërskool Bekker in Gauteng, het met die onderstaande resep vir drinkjoghurt eerste plek behaal in die junior afdeling...

Plaaskos: Ouma Lettie se mosterdsous

Hulet Janse van Rensburg, ‘n graad 11-leerling van die Hoërskool Kroonstad (Blouskool) in die Vrystaat, het hierdie resep met ons gedeel nadat sy ’n...

Farm fare: Roasted butternut and beetroot salad

This easy recipe is as delicious as it is beautiful. It is filled with healthy superfoods: baby spinach, beetroot, butternut and seeds or nuts,...

Become a cheese guru

Whether you are a foodie or a farmer eager to learn more about the art of cheesemaking, consider taking a two-day cheesemaking course organised...

Plaaskos-resepte vir Braaidag

Plaaskos (Farm fare) vorm nou al amper ’n jaar deel van AgriOrbit. Die doel van dié afdeling is om vars plaaskos-resepte te deel en fokus...

Farm fare: Celebrate our heritage with a braai

Heritage Day is a South African public holiday celebrated on 24 September. On this day, South Africans are encouraged to celebrate their diverse cultures, beliefs and...

Farm fare: Gourmet boerewors rolls

Spring is sticking its head out and South Africans are certainly looking forward to spending more time at the braai. To celebrate the return...

Export quality game meat vs meat derived from hunting

The main association with game meat is the wild taste of whatever species was hunted. A taste that varies in as many factors as...

Plaaskos: Roosterkoeke

Roosterkoeke is ’n tradisionele plaaskos gunsteling saam met ’n braai en is vinnig en maklik om te maak. Reeds voorbereide brooddeeg en ’n roosterkoekdrukker...

Farm Fare: Minestrone soup

Some say pulses are essentially the basis of a minestrone soup that is accompanied by vegetables, stock and pasta. It is originally a soup...