Valentine’s Day berry cake pops

In South Africa the berry and strawberry season is in full swing by February, just in time for Valentine’s Day. These cake pops can...

Farm fare: Mixed seed baklava

Baklava is one of those desserts with a reputation for being difficult to make, but this recipe is surprisingly easy. The rich, sweet flavour...

Farm fare: Garlic bread on a stick

These little garlic breads on sticks are a unique way to give each guest at your braai their own share of garlic bread. This...

Plaaskos: Salm-viskoekies op die vuur

Viskoekies is ’n maklike en vinnige manier om ’n vullende middag- of aandete voor te berei. Dié salm-viskoekies is ’n deftiger weergawe. Bedien saam...

Blueberry flapjacks with chocolate popcorn

19 January marks National Popcorn Day, making this day perfect for a new popcorn recipe. Blueberry flapjacks are a classic, but by adding chocolate...

Boozy Rooibos and peach punch

Peaches are now in season and will go perfectly in this boozy Rooibos punch recipe we found on the Rooibos Council’s website, for National...

Crispy Asian cabbage and noodle salad

This Crispy Asian cabbage salad with toasted noodles, almonds and seeds, is complimented by an Asian style dressing made with honey and soy sauce....

Ginger G ’n Tea cocktail

Stay in the holiday mood with our G ‘n Tea cocktail that combines ginger tea with the classic combination of gin and tonic, or...

Vier die nuwejaar met ’n tradisionele snoekbraai

Maak jou hele nuwejaarsete vanjaar op die vuur met ons tradisionele snoekbraai-idees. Ons het snoek op die tradisionele manier met botter, suurlemoen en appelkooskonfyt...

Farm fare: Leg of lamb on the fire

Why not spend your Christmas outside with the family to try this unique recipe for cooking leg of lamb on the open fire? This...