Farm fare: Red wine and steak pairing

In today’s Farm fare post we look at pairing red wine and red meat. Steak and red wine go well together because the flavours...

Plaaskos: Maak jou eie seep

Ons oumas en oumagrootjies het amper alles self gemaak in die plaaskombuis. Seep was een van die items wat hulle gemaak het. Seep is...

Farm fare: Make your own biltong

Biltong is a South African favourite that can be enjoyed anytime, but its origins and history are associated with survival rather than festivities. The...

Add an avo to your smoothie

The South African Avocado Growers' Association (SAAGA) recently celebrated the launch of the South African avocado season at Bolton Road Collection in Rosebank. The...

Creamy mussel soup served in pot bread

Creamy mussel soup is a classic South African dish. Black mussels, which are widely available in our oceans, can be found across the country...

Farm fare: Marinated smoked pork ribs

Smoked ribs are a real treat at any braai. The secret is creating the perfect marinade with the right balance between the sweet and...

Farm fare: Grilling cheese on the braai

Grilling cheese on the braai is not only ideal for vegetarians, it also makes an ideal meat replacement. Cheese that holds its form on...

Farmer Kidz makes farming fun

The Institute of Rural and Community Development (IRCD) is involved in several initiatives aimed at teaching rural and peri-urban communities throughout Africa, the necessary...

Valentine’s Day berry cake pops

In South Africa the berry and strawberry season is in full swing by February, just in time for Valentine’s Day. These cake pops can...

Farm fare: Mixed seed baklava

Baklava is one of those desserts with a reputation for being difficult to make, but this recipe is surprisingly easy. The rich, sweet flavour...