Germany to launch app that detects chemical residue

In Germany, a new app can display the ingredients of an object. The possibilities of the application are numerous: for example, you can check...

Local urban farming trends in 2017

Urban farming is growing more popular and necessary to support urban populations' needs regarding the availability of nutritious food. Bizcommunity spoke to Marlaen Straathof,...

Farm fare: Truffle butter

Truffles are a type of fungus which grows on the roots of oak trees and comes in two forms, white and black. This expensive...

Global Pulse Day celebrations highlight importance of pulses

The second global pulse day on 18 January 2017 saw celebrations around the world in recognition of the importance of pulses. “The potential global impact...

Farm fare: Butternut sarmies

Serves: 4 For this Farm fare recipe, only the top elongated, solid part of the butternut is used to make slices of butternut for the...

Plaaskos: Caprese-slaai

See an English version by clicking here. Plaaskos is vars kos en niks is meer vars as Italiaanse kos nie. Die Italianers is erg oor...

Farm Fare: Springbuck Wellington

Beef Wellington is a traditional British dish consisting of beef fillet and mushroom pâté rolled up in golden puff pastry. To give it a...

Plaaskos: Tuisgemaakte botter

Tuisgemaakte botter is definitief plaaskos, maar glo dit of nie, dit is maklik genoeg vir stadsjapies om te maak. Dit bevat slegs twee bestanddele...

What a farmer can teach a chef about food

Adam Lamb, a chef and industry expert for Foodable, recently wrote a blog about the relationship between farmers, who produce the food, and the...

Plaaskos: Kerrie-piesangfrikkadelle met stampkoringslaai

Dié frikkadel-resep kikker ’n tradisionele Suid-Afrikaanse gunsteling op met ’n soet kerrie-piesangsous. Jano van der Linde het dié plaaskos-resep, wat hy by die 2016...
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