Farm fare: Halloumi skewers with honey lime dressing

Halloumi is one of the easiest cheeses to make and also makes for an easy starter full of flavour. These Halloumi skewers are perfect...

Farm fare: Rainbow vegetable kebabs

With #BraaiDay just behind us and summer ahead of us, the possibilities for new braai recipes are endless. Although vegetables at a braai is...

#FarmFare: Hawaiian chicken & pineapple kebabs

Summer is finally here and so is National Braai Day. This recipe for Hawaiian chicken and bacon pineapple kebabs comes just in time for...

#Plaaskos: Tradisionele kerrie-skaapsosaties

Alle grappies op ’n stokkie, die somer is hier en dis weer tyd om te braai. Die Plaaskos-span is onlangs uitgedaag om sosaties vir...

#LovePulses: Join the half cup habit

Start your half cup habit with a 4-week challenge to eat half a cup of pulses three times per week. Pulses are packed with...

Plaaskos: Botterskorsie-soutkaaskoek

Bedien 12 mense Die Plaaskos-span is onlangs uitgedaag om kaaskoeke op die vuur voor te berei. Hierdie botterskorsie-soutkaaskoek was een van die heerlike resepte wat...

Farm fare: Baklava cheesecake

Serves: 6 Baklava is a dessert usually made of layers of phyllo, chopped nuts and honey. This Baklava cheesecake combines these flavours in the creamy filling and crunchy crust....

Grow vegetables in a maize-meal bag

The Agricultural Research Council’s (ARC) institution for Vegetable and Ornamental Plants is conducting research trials on container gardening to optimise production of leafy vegetables...

Farm fare: Sweet chili savoury cheesecake

Although savoury cheesecakes are not really a novel idea, the concept has recently been trending again.  When the Plaas Publishing team was challenged to...

Farm fare: Individual salted caramel cheesecakes

Can you bake a cheesecake on an open fire? Most would think this an impossible feat, but in fact it can result in an...