Farm fare: Individual salted caramel cheesecakes

Can you bake a cheesecake on an open fire? Most would think this an impossible feat, but in fact it can result in an...

Farm fare: Salted caramel hot chocolate

There are few things South Africans love more than to sit around a warm fire, after a scrumptious meal, with good company, old stories...

Plaaskos: Wildsop met sopkluitjies

Wildsop is ’n regte bederf wat die meeste mense nie gereeld genoeg geniet nie, veral nie in die stad nie. Dié sop is ’n...

Farm fare: Winter warmer lentil stew

A hearty lentil stew is perfect for these cold winter days and nights. Farm fare received this delicious lentil dish from Pouyoukas Foods. This...

Farm fare: Chickpea burger patties

With pulses, such as chickpeas, it is easy to make a vegetarian burger patty that is high in protein. This Farm fare recipe for...

Farm fare: Black bean brownies

When the United Nations declared 2016 as the International Year of the Pulses (IYP), it was very easy to add this farm fare to...

Pulse flour: Preferred flour for 2017

An increasing awareness among consumers of the importance of a protein-rich diet has had a positive influence on the growth of the pulse flour...

Farm fare: Roasted tomato & black-eyed bean salad

Pulses, such as lentils and dried beans are versatile and nutritious farm fare ingredients to keep in your kitchen cupboard. They last for months...

Fruit vending machine unveiled at London Produce Show

People who have visited the Netherlands may be familiar with the concept of “eating from the wall”, where vending machines dispense savoury snacks for...

Meat vending machine unveiled in USA

A butchery in Hudson, Wisconsin in the Unites States (US), RJ's Meats recently added a meat vending machine to improve customer service and boost...
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