Farm fare: Kung Pao chicken stir-fry

This lovely Kung Pao chicken stir-fry recipe shows how the wheat and oilseeds industries can come together in one meal. The combination is fitting...

The most South African ways to enjoy avo

June is World Avo Month and with the avo season in full swing in South Africa, you can find this favourite farm fare product...

Plaaskos: Romerige biltongsop

Ankie Stroebel van Wildbedryf Suid-Afrika (WRSA) het onlangs op Grootplaas meer vertel oor die biltongmaakproses. Sy het ook verskeie biltongresepte met ons gedeel. Probeer...

Plaaskos: Maak jou eie biltong

Die herfs- en wintermaande is die ideale tyd om jou eie biltong te maak. Ankie Stroebel, van Wildbedryf Suid-Afrika (WRSA), het onlangs op Grootplaas...

#AddAnAvo to your farm fare meals this winter

The avocado season in South Africa is still in full swing and avos are available in abundance.  Although it is getting colder, you can...

Farm fare: Mashed potato chocolate truffles

Did you know potatoes can easily be used in desserts? It might sound unusual at first, but potatoes have such a neutral taste that...

#AddAnAvo to warm salads

Locally grown avocados are a very good reason to get excited about the upcoming winter.  It is projected that South Africa can look forward...

Farm fare: Red wine and steak pairing

In today’s Farm fare post we look at pairing red wine and red meat. Steak and red wine go well together because the flavours...

Plaaskos: Maak jou eie seep

Ons oumas en oumagrootjies het amper alles self gemaak in die plaaskombuis. Seep was een van die items wat hulle gemaak het. Seep is...

Farm fare: Make your own biltong

Biltong is a South African favourite that can be enjoyed anytime, but its origins and history are associated with survival rather than festivities. The...