Plaaskos: Vars vrugtesosaties

Baie vrugte is dié tyd van die jaar in seisoen. Maak hierdie lekker vrugtesosaties vir ’n vinnige nagereg wat in die somermaande gesellig buite...

Classic Christmas roast leg of pork

It’s time to start planning your Christmas dinner and working it into your budget. A pork roast is a classic festive dish that offers...

Pumpkin fritters with Rooibos caramel sauce

Pumpkin fritters, or ‘pampoenkoekies’ as we say in Afrikaans, have always been a staple food in South African households. If you have ever eaten...

Farm fare’s a-maize-balls

Making something else with maize meal other than the various traditional ways of making porridge, might seem like a challenge, but for our Farm...

Buddha bowls are buzzing around the food industry

If there's one food trend to get on board with in 2017, it is Buddha bowls. By now you probably know Buddha bowls are...

Country Meat Butchery opens its third The Braai Room Restaurant

Since the opening of The Braai by Country Meat in Fourways a year ago, it has been a go-to for meat connoisseurs and carnivores...

Farm fare: Mini donut kebabs

Looking for an excuse to spend more time outside this summer? Have some fun making mini donut kebabs on the fire. This candy kebab...

Meet the WWF-SASSI Trailblazers of 2017

Seven South African chefs have been named Trailblazers in the 2017 WWF-SASSI Trailblazer Awards held at Harbour House on the V&A Waterfront on Monday...

#FarmFare: Waffle on a stick

A dessert kebab is not an easy challenge to complete, but you will be pleasantly surprised at the end result. When the #FarmFare team...

Farm fare: Halloumi skewers with honey lime dressing

Halloumi is one of the easiest cheeses to make and also makes for an easy starter full of flavour. These Halloumi skewers are perfect...