Harvest season for olives begins in SA

For the olive industry, the harvest is about to begin, and one cannot help but wonder what flavours the 2018 fruit will have locked...

Farm fare: Make your own biltong

Biltong is a South African favourite that can be enjoyed anytime, but its origins and history are associated with survival rather than festivities. The...

Opinie: Voedsel-oordraagbare siektes en verbruikersvertroue

Geskryf deur Frikkie Maré, landbou-ekonoom van die Universiteit van die Vrystaat Listeriose is nou al ’n geruime tyd met ons. Die erns van die saak...

Karookruie kraai koning in die medisynetas

“Ons werk met die skepping van die blou dak se Baas, en Hy het vir ons bossies en kruie agtergelaat.” – Oom Johannes Willemse AgriOrbit...

Add an avo to your smoothie

The South African Avocado Growers' Association (SAAGA) recently celebrated the launch of the South African avocado season at Bolton Road Collection in Rosebank. The...

Creamy mussel soup served in pot bread

Creamy mussel soup is a classic South African dish. Black mussels, which are widely available in our oceans, can be found across the country...

Local wine consumer: Let your voice be heard!

South Africa is a large wine producing country with an underdeveloped wine market. This implies that there is potential to stimulate the local market...

Farm fare: Marinated smoked pork ribs

Smoked ribs are a real treat at any braai. The secret is creating the perfect marinade with the right balance between the sweet and...

Day Zero tips

Saving water has become a necessity in our country because of the drought that we are facing. Although this is a very serious issue...

Farm fare: Grilling cheese on the braai

Grilling cheese on the braai is not only ideal for vegetarians, it also makes an ideal meat replacement. Cheese that holds its form on...