Farm fare: Pouyoukas polenta pizza

How about a gluten-free, healthier and easy to make pizza? Yes, please! Polenta pizza is something that everyone should try making at home. Not familiar...

Farm fare: How to preserve avos

I love avos, the Facebook page for the local avocado industry, recently shared a video about pickling avos. Who knew you could preserve this...

Export quality game meat vs meat derived from hunting

The main association with game meat is the wild taste of whatever species was hunted. A taste that varies in as many factors as...

#FarmFare: Sweet pizzas on the fire

Making a sweet pizza on the fire after a braai is a real treat. The sweet pizza batter can be prepared beforehand and kept...

Meet the WWF-SASSI Trailblazers of 2017

Seven South African chefs have been named Trailblazers in the 2017 WWF-SASSI Trailblazer Awards held at Harbour House on the V&A Waterfront on Monday...

CLSA’s launches indoor pest control compendium

CropLife South Africa (CLSA) offers a new tool to inform users on making responsible decisions regarding indoor pest control. CLSA’s new control of indoor...

Entries open for Veritas Awards

Entries for this year’s Veritas Awards are awaited. Producers who wish to adorn their finest wines and brandies with the coveted Veritas emblem of...

Invoer van landbou- en gereguleerde produkte gedurende die feestyd

Die Departement van Landbou, Bosbou en Visserye (DAFF) het ’n beroep gedoen op internasionale besoekers wat Suid-Afrika gedurende die feestyd sal besoek, om aan...

Valentine’s Day berry cake pops

In South Africa the berry and strawberry season is in full swing by February, just in time for Valentine’s Day. These cake pops can...

Teff: Local super grain to be exported to Europe

The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary...