The sustainability of organic wine production

Several wine estates in South Africa are following the trend of converting to organic wine producing and processing, in the footsteps of its major export...

Die Nuwe Graskoue Trappers – die gesig van Rooibos

’n Uiters suksesvolle eerste Nasionale Rooibosdag is op 16 Januarie op Clanwilliam gehou. Die dag was van begin tot einde met opwinding gevul. Tydens...

Oyster breakthrough opens doors to Asia

A new method to make oysters easier to open is being developed in South Australia. The method, developed by Simmonds Seafood Marketing Agencies, involves...

Five favourite EC farmstalls

Farmstalls are an integral part of South African culture and here follows an overview of five regional favourites. Nanaga Farmstall Nanaga is situated at the intersection...

Farm fare: Pouyoukas polenta pizza

How about a gluten-free, healthier and easy to make pizza? Yes, please! Polenta pizza is something that everyone should try making at home. Not familiar...

China’s “fake fur” fashion trend good news for wool market

"Fake fur" overcoats containing wool are in hot demand in China and have helped to drive wool prices to record levels. These coats, made from...

Wine theme park opens in France

The world now has a city of wine. The equivalent of an adult theme park that trades Mickey for Merlots and many, many other...

Plaaskos: Ouma se stoweboontjies

Om altyd vars groente beskikbaar te hê is iets wat ons deesdae as van self sprekend neem. Dit was nie altyd so eenvoudig soos...

Farm fare: Chickpea burger patties

With pulses, such as chickpeas, it is easy to make a vegetarian burger patty that is high in protein. This Farm fare recipe for...

Pulses are winning the popularity contest

Even though pulses have been used in traditional meals throughout the world for centuries, only now are they gaining the popularity that they deserve....