Botanical bar to open in Cape Town

Botanicals are trending globally in the food industry and new products using botanicals and herbs are hitting shelves across the world. The increase in...

Plaaskos: Caprese-slaai

See an English version by clicking here. Plaaskos is vars kos en niks is meer vars as Italiaanse kos nie. Die Italianers is erg oor...

Wikus Human is South Africa’s best young sommelier

Wikus Human, the head sommelier and beverage manager at Marble Restaurant in Rosebank has been named the Best Young Sommelier in South Africa. With this...

Produce marketers should focus on emotion

The Produce for Better Health Foundation is emphasising marketing to emotion with images accompanied by the hashtag #morehappinessmatters. Focusing on happiness rather than health...

Wool and mohair warms the global scene

The world is experiencing an increase in the amount of wool displayed in shop fronts. However, wool-based technical gear has yet to take off...

How consumers choose ice-cream

According to a global survey conducted by the GNT Group, a Dutch company that provides food colour concentrates internationally, the top five things consumers...

Plastic-free packaging for fruit using laser labels

Laser labels or ‘natural branding’ are increasing in popularity as Dutch fruit and vegetable supplier Nature & More teams up with a Swedish supermarket in...

Pulse flour: Preferred flour for 2017

An increasing awareness among consumers of the importance of a protein-rich diet has had a positive influence on the growth of the pulse flour...

Day Zero tips

Saving water has become a necessity in our country because of the drought that we are facing. Although this is a very serious issue...

China’s “fake fur” fashion trend good news for wool market

"Fake fur" overcoats containing wool are in hot demand in China and have helped to drive wool prices to record levels. These coats, made from...