Celebrate the 2nd National Rooibos Day on 16 January

Rooibos and its many uses are as synonymous with South African heritage and culture as braai, lobola and biltong. On 16 January the wonder...

Vier die nuwejaar met ’n tradisionele snoekbraai

Maak jou hele nuwejaarsete vanjaar op die vuur met ons tradisionele snoekbraai-idees. Ons het snoek op die tradisionele manier met botter, suurlemoen en appelkooskonfyt...

Farm fare: Leg of lamb on the fire

Why not spend your Christmas outside with the family to try this unique recipe for cooking leg of lamb on the open fire? This...

Trend: Food ingredients in skincare products

As predicted by Mintel Beauty and Personal Care Trend ‘Gastronomia,’ there has been a recent surge of face and neck care launches in the...

Rooibos protects against sun’s harmful rays

From a soothing beverage to beauty elixir, Rooibos tea is one versatile brew. Now researchers have discovered that it can also undo some of...

Salami en roomkaas happies

Dié maklike en lekker vingerete happies sal voorbereiding vir enige vakansie onthaal maklik maak. Jy kort slegs salami, roomkaas, olywe en tandestokkies om hierdie...

Pumpkin fritters with Rooibos caramel sauce

Pumpkin fritters, or ‘pampoenkoekies’ as we say in Afrikaans, have always been a staple food in South African households. If you have ever eaten...

Ons gaan saam!

Pieter Möller skryf die volgende in ‘n onlangse uitgawe van Veeplaas: Hoe vinnig het hierdie jaar nie verbygesnel nie? En daar was nog so baie...

From the tree into the frying pan: The olive oil journey

As world demand increases, South Africa is stepping up to the plate in meeting the shortage of quality, fresh olive oil. Olive oil is...

Willow Creek olive oil ranked globally

Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil...