Record entries for SA dairy championships

Lees dit in Afrikaans The South African Dairy Championships, sponsored by DuPont and organised by Agri-Expo, exceeded its previous records for both the number of...

Global market for natural and organic flavours growing

Persistence Market Research (PMR) in its latest report revealed that the global market for natural and organic flavour stood at US$ 4 608,6 million...

Drought increases costs for SA food manufacturers

Food manufacturers are walking on a fine line. Although they are facing soaring costs of raw materials, they must still maintain volumes and profit...

Meat processing in the spotlight at 72nd SAMPA AGM

The South African Meat Processors’ Association (SAMPA) recently held their 72nd annual general meeting (AGM) at Crown National in Modderfontein. The day was kicked...

UAE snack producer goes nuts for Africa’s Big Seven expo

One of the fastest growing companies in the United Arab Emirates (UAE) has chosen Africa’s Big Seven (AB7) to launch its range of food...

Willow Creek excels in international competitions

Leading South African producer Willow Creek Olive Estate has been singled out for excellence at two major international competitions: Olivinus and Sol d’Oro. At the...

Meat vending machine unveiled in USA

A butchery in Hudson, Wisconsin in the Unites States (US), RJ's Meats recently added a meat vending machine to improve customer service and boost...

Mutton makeover: Dry-aged meat back in fashion

Australian mutton is making a comeback thanks to a surge in demand from restaurateurs. For years mutton has been seen by many as inferior to...

Gaan ons verbruikersweerstand teen beesvleis sien?

Almal het vermoed dat die 2015/2016-droogte ’n langtermyn-invloed op die prys van rooivleis gaan hê as gevolg van die diere wat uit nood geslag...

Mega macadamia processing facility in progress

Green Farms Nut Company (GFNC) has undertaken to build South Africa’s biggest macadamia nut processing facility with phase one of two, set for completion...