Monday, August 15, 2022

Bumper crop on the cards for many SA olive producers

Estimated reading time: 4 minutes

Amid the bad news, the load shedding woes and the ongoing challenges that face producers in South Africa (SA), the good news is that 2022 was a bumper harvest for many olive growers. With the harvest now complete, experts indicate that table olives and extra virgin olive oil (EVOO) from the 2022 harvest will be excellent.

SA Olive CEO, Vittoria Jooste, says the SA olive industry is really coming of age. “Our growers’ orchard management practices are constantly improving – from the pruning of their trees to the management of soil and nutrients – and this helps achieve better yields and mitigate some of the adverse factors, such as weather.”

Read more about Tokara’s award-winning olive oil here.

According to SA Olive’s data, local producers have produced around 1,6 million to 1,7 million litres of EVOO over the last two years, and production is expected to be at a similar level in 2022, despite varying yields across SA’s olive growing regions.

The olive harvest in SA begins in late February and runs through to June and sometimes even July in some areas. Most olive farms are situated in the Western Cape and the majority deploy traditional methods, manually harvesting their olives and paying specific attention to quality olives that will be used to produce premium oils (EVOO makes up over 95% of olive oil production in SA). For SA’s olive growers, the work does not stop when the harvest ends, because they now must prepare their orchards and prune their trees in readiness for the next crop.

Read more about the changing face of agricultural education and training here.

An overall positive outlook

Weather conditions in the Overberg were perfect and allowed an easier harvesting process with, for example, Greenleaf Olive Company and Mardouw Olive Estate in the Swellendam area both reporting increased yields compared to 2021 – Greenleaf’s yield is up by a whopping 40%. Mardouw’s Philip King said a combination of factors contributed to their record harvest this year: “We prepared the trees really well last year; this and the perfect weather conditions resulted in higher olive yields, although the actual oil yield is smaller than in previous years.”

Meanwhile, in the Klein Karoo, the olive producers were not so fortunate. Bad weather has resulted in a smaller crop. Contributing to the low yield have been many factors apart from the weather, such as increased costs for fuel, water, fertiliser and labour. This means that many producers will not be exporting their products and will focus their efforts on the local market. This is good news for SA consumers who will be spoilt for choice with top-quality 2022 EVOOs, many of which have already won international accolades competing with the best in the world.

André Conradie from Kloovenburg Wine and Olive Estate in Riebeek Kasteel says increased fuel costs and load shedding have challenged their operation massively. “While we currently supply the local market with olives and EVOO, we would like to export to Europe in future and, if all goes well, perhaps over the next year. Some of our trees are 35 years old and like red wine, our olives are definitely getting better with age and we are optimistic about the future.”

The manager at Tokara, Gert van Dyk, and Jason de Beer, the CEO at Morgenster Estate olive farms in the Western Cape, echoed that they had a much larger crop this harvest compared to 2021 and managed to produce some exceptional quality oils, with distinct organoleptic characteristics, good fruitiness, pronounced bitterness and spiciness, and will most definitely meet export standards.

Producers have expressed thanks to the SA Olive Industry Association for their support during the harvest season and look forward to the upcoming SA Olive Awards which will take place at Laborie Estate in Paarl in September.

Jooste adds: “With an excellent harvest and good fruit, we expect to celebrate many of our 2022 EVOOs in the upcoming SA Olive Awards. We acknowledge the enormous challenges faced by our producers with load shedding at its highest at the time of processing, but this is another matter altogether and one that we hope will soon be overcome.” – Press release, SA Olive

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