Peaches are now in season and will go perfectly in this boozy Rooibos punch recipe we found on the Rooibos Council’s website, for National Rooibos Day. Serve the punch from a teapot for a fun touch.
500ml strong Rooibos tea, cooled
500ml peach juice
100ml vodka, at least
1 lemon, thinly sliced
handful fresh mint leaves
2 peaches, thinly sliced
- Combine all the ingredients in a large jug and stir well.
- Serve over ice.
If you want to go all out and add Rooibos to your dishes too, click here to see our pumpkin fritter with Rooibos caramel sauce.