Farm fare: Roasted tomato & black-eyed bean salad

Pulses, such as lentils and dried beans are versatile and nutritious farm fare ingredients to keep in your kitchen cupboard. They last for months...

Fruit vending machine unveiled at London Produce Show

People who have visited the Netherlands may be familiar with the concept of “eating from the wall”, where vending machines dispense savoury snacks for...

Meat vending machine unveiled in USA

A butchery in Hudson, Wisconsin in the Unites States (US), RJ's Meats recently added a meat vending machine to improve customer service and boost...

Farm fare: How to preserve avos

I love avos, the Facebook page for the local avocado industry, recently shared a video about pickling avos. Who knew you could preserve this...

How to choose the best lemon

Lemons have several health benefits and make a delicious addition to most dishes and beverages. To find the best lemons on the tree or...

#FarmFare: Sweet pizzas on the fire

Making a sweet pizza on the fire after a braai is a real treat. The sweet pizza batter can be prepared beforehand and kept...

Urban organic vegetable gardens flourish in Gauteng

The GardenShop, a nursery in Bryanston, launched a 600sqm urban organic vegetable garden on 3 May 2017. The Bryanston Organic Vegetable Garden was established...

Farm fare: Pork rib pizza on the fire

Make a pork rib pizza on the fire the next time you want to try something new on the braai. Making pizzas on a...

Buy Tru-Cape apples and feed a hungry South African

For every bag of Tru-Cape Apples sold at coastal Food Lover’s Market stores during the month of May, FoodForward SA will feed one hungry...

Willow Creek olive oil ranked globally

Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil...
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