Global Pulse Day celebrations highlight importance of pulses

The second global pulse day on 18 January 2017 saw celebrations around the world in recognition of the importance of pulses. “The potential global impact...

Farm fare: Butternut sarmies

Serves: 4 For this Farm fare recipe, only the top elongated, solid part of the butternut is used to make slices of butternut for the...

Plaaskos: Caprese-slaai

See an English version by clicking here. Plaaskos is vars kos en niks is meer vars as Italiaanse kos nie. Die Italianers is erg oor...

Farm Fare: Springbuck Wellington

Beef Wellington is a traditional British dish consisting of beef fillet and mushroom pâté rolled up in golden puff pastry. To give it a...

Plaaskos: Tuisgemaakte botter

Tuisgemaakte botter is definitief plaaskos, maar glo dit of nie, dit is maklik genoeg vir stadsjapies om te maak. Dit bevat slegs twee bestanddele...

What a farmer can teach a chef about food

Adam Lamb, a chef and industry expert for Foodable, recently wrote a blog about the relationship between farmers, who produce the food, and the...

Plaaskos: Kerrie-piesangfrikkadelle met stampkoringslaai

Dié frikkadel-resep kikker ’n tradisionele Suid-Afrikaanse gunsteling op met ’n soet kerrie-piesangsous. Jano van der Linde het dié plaaskos-resep, wat hy by die 2016...

Make milk great again by adding value

Globally milk producers are struggling to survive because of low milk prices and dairy producers need to look at adding value to their product...

Couscous for Christmas

With Christmas around the corner, it is time to start planning what to make for your Christmas meal. The challenge is coming up with...

Plaaskos: Maak jou eie drinkjoghurt

Inezka Rademan, ’n graad 8-leerling van Hoërskool Bekker in Gauteng, het met die onderstaande resep vir drinkjoghurt eerste plek behaal in die junior afdeling...
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