Farm fare: Pork rib pizza on the fire

Make a pork rib pizza on the fire the next time you want to try something new on the braai. Making pizzas on a...

Buy Tru-Cape apples and feed a hungry South African

For every bag of Tru-Cape Apples sold at coastal Food Lover’s Market stores during the month of May, FoodForward SA will feed one hungry...

Willow Creek olive oil ranked globally

Willow Creek is still the only South African brand on the list of global champions following the publishing of the Extra Virgin Olive Oil...

Farm fare: Add an avo to your beauty regime

When it comes to avocados, the saying ‘you are what you eat’ means so much more than just enjoying it as a food product....

‘Add an avo’ as part of your daily healthy eating plan

It’s widely recognised that diet plays a vital role in helping to address high blood pressure, a leading cause of heart attacks, strokes, kidney...

Avocado season celebrated in style

Autumn heralds the avocado season, and this year it also marks the 50th anniversary of the South African Avocado Growers’ Association (SAAGA). This was...

Farm fare: Citrus and cream cheese pizza on the fire

This delicious and unusual pizza can be made on the fire, for the next time you want to try something new on the braai....

FarmFare: Let’s be healthy SA

Did you know that South Africa has the highest rates of obese adults in Africa, and that nearly one in every seven South African...

Farm fare: Easiest homemade pizza base recipe

Making your own pizza base at home has never been this easy – no yeast needed and no more waiting for the dough to...

Farm fare: Getting to know the Egyptian snack, dukkha

This savoury spice-and-nut mix has Egyptian origins, and is an easy and flavoursome way to use fresh farm fare like nuts, seeds and spices....
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