Farm fare: Baklava cheesecake

Serves: 6 Baklava is a dessert usually made of layers of phyllo, chopped nuts and honey. This Baklava cheesecake combines these flavours in the creamy filling and crunchy crust....

Grow vegetables in a maize-meal bag

The Agricultural Research Council’s (ARC) institution for Vegetable and Ornamental Plants is conducting research trials on container gardening to optimise production of leafy vegetables...

Farm fare: Sweet chili savoury cheesecake

Although savoury cheesecakes are not really a novel idea, the concept has recently been trending again.  When the Plaas Publishing team was challenged to...

Farm fare: Individual salted caramel cheesecakes

Can you bake a cheesecake on an open fire? Most would think this an impossible feat, but in fact it can result in an...

Farm fare: Salted caramel hot chocolate

There are few things South Africans love more than to sit around a warm fire, after a scrumptious meal, with good company, old stories...

Plaaskos: Wildsop met sopkluitjies

Wildsop is ’n regte bederf wat die meeste mense nie gereeld genoeg geniet nie, veral nie in die stad nie. Dié sop is ’n...

Farm fare: Winter warmer lentil stew

A hearty lentil stew is perfect for these cold winter days and nights. Farm fare received this delicious lentil dish from Pouyoukas Foods. This...

Farm fare: Chickpea burger patties

With pulses, such as chickpeas, it is easy to make a vegetarian burger patty that is high in protein. This Farm fare recipe for...

Farm fare: Black bean brownies

When the United Nations declared 2016 as the International Year of the Pulses (IYP), it was very easy to add this farm fare to...

Pulse flour: Preferred flour for 2017

An increasing awareness among consumers of the importance of a protein-rich diet has had a positive influence on the growth of the pulse flour...