#FarmFare: Hawaiian chicken & pineapple kebabs

Summer is finally here and so is National Braai Day. This recipe for Hawaiian chicken and bacon pineapple kebabs comes just in time for...

#Plaaskos: Tradisionele kerrie-skaapsosaties

Alle grappies op ’n stokkie, die somer is hier en dis weer tyd om te braai. Die Plaaskos-span is onlangs uitgedaag om sosaties vir...

Turning kraalbos into soap in the Northern Cape

Robert Richards from the Northern Cape is turning kraalbos into soap. Richards realised that instead of removing the invasive plant from farmlands, it could...

Learn to speak elephant with Hello in Elephant

Did you know that elephants, humans and Neanderthals are the only known animals to participate in death rituals?  They also demonstrate humour, compassion, cooperation,...

South Africa should be proud of its world class wines

In his sixth annual guide to South Africa, award-winning British journalist and Master of Wine, Tim Atkin argues that the Cape is making the...

#LovePulses: Join the half cup habit

Start your half cup habit with a 4-week challenge to eat half a cup of pulses three times per week. Pulses are packed with...

Join in for the International Coastal Cleanup Day

Individually we are one drop, together we are an ocean - Ryunosuke Satoro Nearly 12 million people, and counting, have played a part in the...

China’s “fake fur” fashion trend good news for wool market

"Fake fur" overcoats containing wool are in hot demand in China and have helped to drive wool prices to record levels. These coats, made from...

Plaaskos: Botterskorsie-soutkaaskoek

Bedien 12 mense Die Plaaskos-span is onlangs uitgedaag om kaaskoeke op die vuur voor te berei. Hierdie botterskorsie-soutkaaskoek was een van die heerlike resepte wat...

SA’s biodiversity has untapped potential for cosmeceuticals

Prof Namrita Lall, Department of Plant and Soil Sciences at the University of Pretoria, says the vast traditional knowledge of South Africa's plants is...