Solar beekeeping helps farmers and environment

A beekeeping company in Minesota, USA is re-imagining commercial beekeeping. The company, Bolton Bees, is planting wild flowers on land used for solar farms,...

Farm fare: Black bean brownies

When the United Nations declared 2016 as the International Year of the Pulses (IYP), it was very easy to add this farm fare to...

Pulse flour: Preferred flour for 2017

An increasing awareness among consumers of the importance of a protein-rich diet has had a positive influence on the growth of the pulse flour...

Snoek packs quite a protein punch

To fish lovers, winter time in the Cape equals freshly caught snoek. Now is therefore a good time to consider the nutritional value of...

Farm fare: Roasted tomato & black-eyed bean salad

Pulses, such as lentils and dried beans are versatile and nutritious farm fare ingredients to keep in your kitchen cupboard. They last for months...

The sustainability of organic wine production

Several wine estates in South Africa are following the trend of converting to organic wine producing and processing, in the footsteps of its major export...

Fruit vending machine unveiled at London Produce Show

People who have visited the Netherlands may be familiar with the concept of “eating from the wall”, where vending machines dispense savoury snacks for...

Meat vending machine unveiled in USA

A butchery in Hudson, Wisconsin in the Unites States (US), RJ's Meats recently added a meat vending machine to improve customer service and boost...

Farm fare: How to preserve avos

I love avos, the Facebook page for the local avocado industry, recently shared a video about pickling avos. Who knew you could preserve this...

35th gold medal for SA at Chelsea Flower Show

South Africa has won Gold at the Chelsea Flower show as well as the President’s Award. This marks the 35th gold medal win for...
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