Country Meat Butchery opens its third The Braai Room Restaurant

Since the opening of The Braai by Country Meat in Fourways a year ago, it has been a go-to for meat connoisseurs and carnivores...

Farm fare: Mini donut kebabs

Looking for an excuse to spend more time outside this summer? Have some fun making mini donut kebabs on the fire. This candy kebab...

Do organic and vegan wines still have great taste? 

Wine is as old as time itself. It has inspired countless writers to proclaim their love for the beverage of kings. With the movement...

Meet the WWF-SASSI Trailblazers of 2017

Seven South African chefs have been named Trailblazers in the 2017 WWF-SASSI Trailblazer Awards held at Harbour House on the V&A Waterfront on Monday...

#FarmFare: Waffle on a stick

A dessert kebab is not an easy challenge to complete, but you will be pleasantly surprised at the end result. When the #FarmFare team...

7 ways wine farms can protect SA’s natural resources

Unesco’s World Heritage Committee declared the 553 000-hectare Cape Floral Region to be of ‘outstanding universal significance to humanity’ and described it as ‘one of...

Farm fare: Halloumi skewers with honey lime dressing

Halloumi is one of the easiest cheeses to make and also makes for an easy starter full of flavour. These Halloumi skewers are perfect...

Farm fare: Rainbow vegetable kebabs

With #BraaiDay just behind us and summer ahead of us, the possibilities for new braai recipes are endless. Although vegetables at a braai is...

From the tree into the frying pan: The olive oil journey

As world demand increases, South Africa is stepping up to the plate in meeting the shortage of quality, fresh olive oil. Olive oil is...

Celebrate World Animal Day at first Soweto Dog Show

Mars Petcare, known for brands such as Pedigree® & Whiskas® along with its sister company, Royal Canin, have partnered with the Soweto Animal Rescue...