Local urban farming trends in 2017

Urban farming is growing more popular and necessary to support urban populations' needs regarding the availability of nutritious food. Bizcommunity spoke to Marlaen Straathof,...

Farm fare: Truffle butter

Truffles are a type of fungus which grows on the roots of oak trees and comes in two forms, white and black. This expensive...

Coffee renaissance fuelled by genetics

Genes are the future of coffee now that scientists have sequenced the genome of the Coffea arabica coffee plant – the species that makes...

Plastic-free packaging for fruit using laser labels

Laser labels or ‘natural branding’ are increasing in popularity as Dutch fruit and vegetable supplier Nature & More teams up with a Swedish supermarket in...

Hierdie gaan die beste jaar nog wees

Deur Pieter Möller Nadat ons einde 2017 op ’n taamlike politieke en ekonomiese laagtepunt afgesluit het, het ek sommer baie moed vir al 2017 se uitdagings....

Botanicals trending in the food industry

Botanicals are an exciting, world-wide emerging trend woven throughout different food categories. Herbs and roots are shifting to the centre of the plate and...

Die Nuwe Graskoue Trappers – die gesig van Rooibos

’n Uiters suksesvolle eerste Nasionale Rooibosdag is op 16 Januarie op Clanwilliam gehou. Die dag was van begin tot einde met opwinding gevul. Tydens...

Trends shaping millennial wine drinking

Nicolò Stortiglione Pudel of Port2Port, an online marketplace of fine wine, discusses the trends shaping millennial wine drinking in 2017. It is predicted that...

Global Pulse Day celebrations highlight importance of pulses

The second global pulse day on 18 January 2017 saw celebrations around the world in recognition of the importance of pulses. “The potential global impact...

Farm fare: Butternut sarmies

Serves: 4 For this Farm fare recipe, only the top elongated, solid part of the butternut is used to make slices of butternut for the...
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