Eskom’s power cuts to impact Astral

Astral Foods Limited, a leading Southern African integrated poultry producer, was forwarded a copy of a letter issued by Eskom to the Lekwa Local...

Food safety conference to be held in Houston

Food business leaders from around the world will gather in Houston, US early in 2017 for the Global Food Safety Conference. The 16th annual...

New study finds solution to prolonging fruit life

Although studies in the 1980’s showed that salicylic acid, a cousin to the active ingredient in the asprin we all know, prevented the production...

Pekelwater-uitsprake kan negatiewe repurkussies hê

Die Suid-Afrikaanse Pluimveevereniging (Sapa) se hofaansoek teen die beperking op die hoeveelheid pekelwater wat toelaatbaar is in gevriesde hoenderprodukte, het in die Noord-Gautengse Hooggeregshof...

Chicken brining regulation will cause backlash

Ecowize, one of South Africa’s leading hygiene and sanitation service providers to the food industry, warns that the short-sighted court ruling on chicken brining regulation...

Mutton makeover: Dry-aged meat back in fashion

Australian mutton is making a comeback thanks to a surge in demand from restaurateurs. For years mutton has been seen by many as inferior to...

Entries open for Veritas Awards

Entries for this year’s Veritas Awards are awaited. Producers who wish to adorn their finest wines and brandies with the coveted Veritas emblem of...

Top 10 food safety concerns in SA factories

Rolf Uys, well known food safety expert, holds a MSc degree in Food Science and currently owns the Western Cape and Tshwane franchises for...

Raw food demand on the rise

From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says market research provider...

New cutting-edge research in cheese industry

Molecular diagnostic tools are more and more integrated into cheese research and cheese development. Nizo can work on modelling the behaviour of cheeses through...
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